The Poultry Keeper The Independent Forum for Poultry Keepers    FAQ   Search     Register   Log in  PICKLED EGGS          The Poultry Keeper Forum Index -> Recipes Author Message mojo Joined: 13 Apr 2005 Posts: 9810 Location: GLENAY north deux sevre FRANCE Posted: Thu Sep 20, 2007 8:42 pm    Post subject: PICKLED EGGS tell me how to do them please Back to top CP Moderator Joined: 13 Apr 2005 Posts: 14259 Location: Hampshire Posted: Thu Sep 20, 2007 8:47 pm    Post subject: Someone's asked about them before Mojo. http://forums.thepoultrykeeper.co.uk/viewtopic.php?t=3876 Back to top mojo Joined: 13 Apr 2005 Posts: 9810 Location: GLENAY north deux sevre FRANCE Posted: Thu Sep 20, 2007 9:03 pm    Post subject: thanks CP Back to top mojo Joined: 13 Apr 2005 Posts: 9810 Location: GLENAY north deux sevre FRANCE Posted: Sat Sep 22, 2007 9:47 am    Post subject: well ive pickled 6 will try to remember to tell you how they taste in a month Back to top vanessa Joined: 24 Sep 2005 Posts: 1154 Location: Correze Posted: Sun Feb 03, 2008 4:56 pm    Post subject: Just a point from us ... we've tried using Sarson's pickling vinegar for pickled eggs ... and found it way too strong! Normal-strength malt vinegar is best (I now use the distilled as I don't like the eggs to be discoloured). Distilled malt vinegar is always on my "must buy" list when we go back to the UK visiting. Back to top mojo Joined: 13 Apr 2005 Posts: 9810 Location: GLENAY north deux sevre FRANCE Posted: Sun Feb 03, 2008 8:50 pm    Post subject: they were in malt vinegar and were super Back to top Display posts from previous: All Posts1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year Oldest FirstNewest First         The Poultry Keeper Forum Index -> Recipes All times are GMT + 1 Hour Page 1 of 1 Powered by phpBB © 2001, 2005 phpBB Group