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soup

 
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mojo



Joined: 13 Apr 2005
Posts: 10482
Location: GLENAY north deux sevre FRANCE
PostPosted: Sat May 07, 2005 9:07 pm    Post subject: soup Reply with quote
Surplus soup..........equal weights of water and vegtable(parsnip is fav at moment)chop veg small NO salt pepper to taste simmer till soft and sludgey add one small carton creme frais,4 rubs nutmeg on grater, stir slowly for 5 mins Wizz if you like a smoothy or serve ****** add salt to taste now and eat with bagette .........will freeze at ****..................mojo
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NannyP



Joined: 13 Apr 2005
Posts: 11308
Location: 86310 Nr St Savin
PostPosted: Sat May 07, 2005 9:38 pm    Post subject: Reply with quote
And in English por favor Senor, oops sorry, s'il vous plait monsieur? Laughing
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