The Poultry Keeper

Viv · Joined: 13 Aug 2006 Posts: 264 Location: Northumberland

Hi, this is a great recipe for all family and any one who turns up out of the blue !!!!!
Serves 4
6 Chicken breasts
2 tablesp Dark Soy sauce
2 " Reduced salt Soy sauce
1" piece root ginger
3 glove garlic
2 lge tins coconut milk
half jar red thai curry paste (I use tesco own brand)
4 tablesp Olive oil
4-5 teasp sugar
(Optional Onions/mushrooms)
Cut Chicken into bite size pieces and place in deep bowl with 2 tablesp DARK soy sauce. Marinade for a while. Heat OIL in large casserole then add chicken and soy mix and cook gently til chk is cooked. Remove Chicken with slotted spoon and set aside. Put paste into pan and stir over gentle heat few mins. Add garlic cook few mins and grate ginger fine into pan. Cook few mins then add 2 tins coconut milk stir well. Add 2 tables other Soy sauce and sugar, stir really well and as it comes to boil(Turn heat up) place Chk in and bring boil. Then transfer to oven pref to slow cook but if no time top oven aga 45mins. If you don't like it too spicy put less paste in and if you prefer sweeter add more sugar. My friend makes this and adds 2 tables sugar but I find that very sweet. Serve with Koohinoor Wht or brown Rice and pappadoms and nan bread MMmmmm Wink