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Spana
Joined: 30 Apr 2005
Posts: 2064
Location: North Cornwall
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 Posted: Sat Dec 23, 2006 4:12 pm Post subject: Easy multi bird roast |
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This is my favourite way to do a multi bird roast and its really easy. No plucking, gutting or boning and I think the end result is better as I'm not keen on game bird legs. We had this today, cold for lunch and it was scrummy, but its just as good hot.
Just out of the oven
Cold today
Birds used, 2 Muscovey breasts , cut through but not quite and opened out, on the top and bottom, then from the bottom up, stuffing, 4 call duck breast, stuffing, 4 bantam breasts, stuffing, 4 pigeon breasts, stuffing, then the other muscovey breast. Whole lot wraped in bacon. It weighed four and a half pounds and I roasted it for 1 hr 45mins at 175 |
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milkmaid
Joined: 19 Apr 2005
Posts: 6927
Location: isle of lewis
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| Posted: Sat Dec 23, 2006 4:32 pm Post subject: |
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jan love the look of that ,would love to try it ,what did you use for the stuffing ,if i ever get down your way ,i'm inviting myself for dinner  your food looks amazing  |
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mojo
Joined: 13 Apr 2005
Posts: 10153
Location: GLENAY north deux sevre FRANCE
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| Posted: Sat Dec 23, 2006 5:31 pm Post subject: |
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| now look at me........you have made me drool all down my clean shirt |
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Spana
Joined: 30 Apr 2005
Posts: 2064
Location: North Cornwall
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| Posted: Sat Dec 23, 2006 5:36 pm Post subject: |
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Clean shirt on a Saturday  what are you thinking of man  |
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Lisa
Joined: 14 Apr 2005
Posts: 3236
Location: Milton Keynes, Bucks
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| Posted: Sat Dec 23, 2006 7:55 pm Post subject: |
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Jan!! That's cruel  Now you tell me there's an easy way  after I've braved 2 days round the shops getting everything I wanted (except a meat thermometer  ) and have all the knives sharpened ready for some boning and skinning and stuffing (and drinking?) and boning and stuffing (with maybe a break for sticking plasters on my fingers) then more boning and skinning and stuffing and sewing and tieing and cursing and drinking and plastering with duck fat and bacon and drinking and maybe thinking it wasn't such a good idea after all! Well... that's tomorrow sorted then
PS yours looks lovely btw! |
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Spana
Joined: 30 Apr 2005
Posts: 2064
Location: North Cornwall
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| Posted: Sat Dec 23, 2006 9:01 pm Post subject: |
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How many birds have you got to do Lisa and what are they?
Suz, If I ever hear that you have been down here and not come to see me I will be very upset to put it mildly |
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CP
Moderator
Joined: 13 Apr 2005
Posts: 14874
Location: Hampshire
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| Posted: Sat Dec 23, 2006 10:16 pm Post subject: |
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Mmmmmmmmm!  |
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Lisa
Joined: 14 Apr 2005
Posts: 3236
Location: Milton Keynes, Bucks
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| Posted: Sat Dec 23, 2006 11:25 pm Post subject: |
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| Jan - only the three birds to do here. Guinea fowl first, then duck, then turkey outside (does that make it a Guinea Duckey?!) Going to skin the inside ones and stick everything inside together with sausagemeat stuffing. There's always so much fat on the duck that I thought I could use that to keep the finished beastie from drying out (although there is also some streaky bacon in the fridge too, incase I feel inclined...) |
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Spana
Joined: 30 Apr 2005
Posts: 2064
Location: North Cornwall
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| Posted: Sat Dec 23, 2006 11:43 pm Post subject: |
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| Good luck Lisa, let us know how it goes. |
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CP
Moderator
Joined: 13 Apr 2005
Posts: 14874
Location: Hampshire
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Spana
Joined: 30 Apr 2005
Posts: 2064
Location: North Cornwall
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| Posted: Sun Jul 22, 2007 10:41 pm Post subject: |
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| Thinking of Christmas already CP Always pays to be prepared Us that is not the 10 bird roast |
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mcleod-girls
Joined: 15 Jan 2007
Posts: 1345
Location: Banff, Aberdeenshire
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| Posted: Sun Jul 22, 2007 11:05 pm Post subject: |
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wow, that is fantastic, both jans and hughs!  |
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