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Duck Fat

 
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Spana



Joined: 30 Apr 2005
Posts: 2220
Location: North Cornwall

PostPosted: Wed Nov 22, 2006 11:05 pm    Post subject: Duck Fat Reply with quote

Anyone know the best way to preserve duck fat.

I have about 1 1/2pts of lovely clean, clear duck fat and want to save some of it. I've seen little jars of goose fat in the supermarkets for loads of money so do you think putting some in jars would stop it going rancid.

Perhaps it keeps just in the fridge, it is only the fat, it doesn't have any jelly at the bottom.

thanks
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mojo



Joined: 13 Apr 2005
Posts: 10872
Location: GLENAY north deux sevre FRANCE

PostPosted: Thu Nov 23, 2006 10:00 am    Post subject: Reply with quote

if its pure fat a jar full with quater teaspoon of alchol on top will keep in a cupboard for ages ...........i personally put it in half pound jars filled to the top and put in veg bit in fridge will keep super.............and that doesnt fill a jar just use within a fortnite.............dont forget to cook baked pots but for food for the gods ............roast parsnips and carrots in it..................mojo
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Spana



Joined: 30 Apr 2005
Posts: 2220
Location: North Cornwall

PostPosted: Thu Nov 23, 2006 10:15 am    Post subject: Reply with quote

Thanks mojo, and I agree its wonderful stuff. This amount came from 4 ducks when we gutted them. I rendered it down in a slow oven, then strained through muslin and its crystal clear Very Happy

I could possibly use this amount now and over Christmas but have another 11 ducks to go.

Should be a enough for a years supply of roasted veg Laughing well perhaps 6 months Laughing
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Issy



Joined: 22 Nov 2005
Posts: 371
Location: somerset

PostPosted: Thu Nov 23, 2006 12:57 pm    Post subject: Reply with quote

Jan I freeze the fat from ours it keeps for months then.
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mojo



Joined: 13 Apr 2005
Posts: 10872
Location: GLENAY north deux sevre FRANCE

PostPosted: Thu Nov 23, 2006 2:32 pm    Post subject: Reply with quote

i think that freezing it afects the flavour but thats only my opinion all the rest cant tell the differance .........rub a little layer over bread then dry toast in slow oven for croutons
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Spana



Joined: 30 Apr 2005
Posts: 2220
Location: North Cornwall

PostPosted: Thu Nov 23, 2006 5:46 pm    Post subject: Reply with quote

Issy wrote:
Jan I freeze the fat from ours it keeps for months then.


Issy, just out of interest, do you freeze it as lumpy fat or rendered down. If rendered, does it have to be used quickly after thawing ?
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Issy



Joined: 22 Nov 2005
Posts: 371
Location: somerset

PostPosted: Fri Nov 24, 2006 5:45 pm    Post subject: Reply with quote

I just scrape it off the top of the jelly and freeze it. Sorry Mojo but I can't taste the difference on roasties but now I will have to break my diet and try it on bread and it will be all your fault when I gain - not loose weight this week Laughing
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mojo



Joined: 13 Apr 2005
Posts: 10872
Location: GLENAY north deux sevre FRANCE

PostPosted: Fri Nov 24, 2006 6:11 pm    Post subject: Reply with quote

oh but think of the taste not the calories
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Issy



Joined: 22 Nov 2005
Posts: 371
Location: somerset

PostPosted: Sat Nov 25, 2006 1:06 pm    Post subject: Reply with quote

i do - thats my problem Laughing
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