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Fenn
Joined: 16 Jun 2005 Posts: 2292 Location: Shrewsbury
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Posted: Fri Oct 20, 2006 10:18 pm Post subject: Pear recipes needed! |
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Lovely Henwife brought me a tray of pears from her orchard last time she visited
I've got a couple of dozen left and they're ripening rapidly, any suggestions? |
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mojo
Joined: 13 Apr 2005 Posts: 10928 Location: GLENAY north deux sevre FRANCE
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Posted: Sat Oct 21, 2006 9:42 am Post subject: |
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| use them just like apples.or make a pear pulp and serve with good vanilla icecream.....heaven.OR...make a pear flavour liqueur.............wash/slice /put in wide neck glass container /fill with cheap vodka/cover with a brown bag/to exvclude light/once a week agitate/after one month strain and enjoy |
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Itsybitsy
Joined: 11 Feb 2006 Posts: 1443 Location: Leicestershire
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Posted: Sat Oct 21, 2006 2:23 pm Post subject: |
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Can't better that list
I would peel, quarter & poach in a spicy sugar syrup and then probably bottle them (in decent sized jam jars) - put them & juice in jars boiling hot, wipe rims & put the lid on, modern jam jar lids will reseal - they will "pop" as the liquid cools and contracts and forms a vacuum.
The alcohol ones sound good, but I don't drink
Itsybitsy |
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Fenn
Joined: 16 Jun 2005 Posts: 2292 Location: Shrewsbury
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Posted: Sat Oct 21, 2006 6:34 pm Post subject: |
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The alcohol one sounds fab, but I got drunk on pear flavoured Thunderbird years ago and it put me right off
I'll puree half and poach the rest - thanks both  |
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rubychik
Joined: 04 Feb 2006 Posts: 1380 Location: MID WALES/SHROPS BORDER
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Posted: Sat Oct 21, 2006 7:21 pm Post subject: |
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| i have an orchards worth of apples if you would like some Fenn! |
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Itsybitsy
Joined: 11 Feb 2006 Posts: 1443 Location: Leicestershire
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Posted: Sat Oct 21, 2006 9:15 pm Post subject: |
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Mmmm - I'd love some,(I know my name's not Fenn) do you know what varieties they are & have you any Perry Pears?
Itsybitsy |
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rubychik
Joined: 04 Feb 2006 Posts: 1380 Location: MID WALES/SHROPS BORDER
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Posted: Sun Oct 22, 2006 10:13 am Post subject: |
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| Itsybitsy wrote: | Mmmm - I'd love some,(I know my name's not Fenn) do you know what varieties they are & have you any Perry Pears?
Itsybitsy |
lol, I don't know what varieties they are but I have one full tree not picked yet, so if anyone wanted to come and help themselves (and don't have vertigo) please let me know, it would be a shame for them to go to waste.
the pears haven't done so well or maybe the previous owner harvested them all before he moved out! |
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CP Moderator
Joined: 13 Apr 2005 Posts: 16119 Location: Hampshire
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Posted: Sun Oct 22, 2006 11:16 am Post subject: |
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Shame, you're too far away really.  |
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Fenn
Joined: 16 Jun 2005 Posts: 2292 Location: Shrewsbury
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Posted: Sun Oct 22, 2006 12:20 pm Post subject: |
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Aaw, I'd love to, but I don't drive!!!
I wonder what Pads is doing over the half term hols...  |
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Lisa
Joined: 14 Apr 2005 Posts: 3237 Location: Milton Keynes, Bucks
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Posted: Sun Oct 22, 2006 5:11 pm Post subject: |
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(hmmm.... Mum has a big conference pear tree.... )
Mojo - do I need to peel them for the pear liquer? And do I add any sugar? Just asking as I did add sugar with the sloe gin, but I guess pears are so much sweeter its probably not needed, unless I want it really sweet and syrupy... |
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mojo
Joined: 13 Apr 2005 Posts: 10928 Location: GLENAY north deux sevre FRANCE
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Posted: Sun Oct 22, 2006 9:42 pm Post subject: |
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| wash and dry ,cut into quarters remove pips and add vodka...dont sweeten till strained......then to taste ( use sugar syrup 4 ozs warmish water with as much sugar as will dissolve in it)but it is usual for a liquer to be sweeter than wine................then serve a shot in a glass filled with chilled white wine............for those with a low alcholic intrest......use iced water |
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