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Lemonade-proper stuff with lemons an' all!

 
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Old Man of the 80's



Joined: 22 Apr 2006
Posts: 305
Location: Wittering, UK

PostPosted: Sat Jul 15, 2006 1:42 pm    Post subject: Lemonade-proper stuff with lemons an' all! Reply with quote

An excellent proper style lemonade that I was raised on during summers of old. Dead easy and very very more-ish.

4 lemons
3/4 lb granulated sugar
2 tsp citric acid
2tsp tartaric acid
2 pints boiling water

Thinly peel the lemons so as not to remove any pith, Juice lemons into a large bowl and add sugar, citric and tartaric acids.

Pour boiling water into 3 pint saucepan, add lemon rind and boil together for two minutes. Strain over sugar, lemon juice etc and stir to dissolve.

Bottle and seal although it is ready as soon as it is cooled.

Dilute to taste, sit back and enjoy. Only just found the recipe so guess what I'm making this afternoon? Laughing
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Tensing



Joined: 26 Jun 2006
Posts: 75
Location: West Yorkshire/ South Yorkshire Border.

PostPosted: Wed Jul 19, 2006 7:56 am    Post subject: Reply with quote

We make real lemonade all the time, slightly different recipe. Often we add limes as well.
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Old Man of the 80's



Joined: 22 Apr 2006
Posts: 305
Location: Wittering, UK

PostPosted: Wed Jul 19, 2006 7:24 pm    Post subject: Reply with quote

Always keen to try new ideas. What's your recipe, gives me an excuse to make more then!
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mojo



Joined: 13 Apr 2005
Posts: 10116
Location: GLENAY north deux sevre FRANCE

PostPosted: Wed Jul 19, 2006 9:03 pm    Post subject: Reply with quote

anyone got a no citric/tartatic acid recipe please
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Tensing



Joined: 26 Jun 2006
Posts: 75
Location: West Yorkshire/ South Yorkshire Border.

PostPosted: Thu Jul 20, 2006 11:19 am    Post subject: Reply with quote

Yes me,

To make 1.5 litres (2 and half pints)

4 Lemons (unwaxed)
75g (3oz) Caster Sugar (though I often use Granulated)
1.2 Litres (2 pints) Boiling Water

Finely grate the rind from the lemons and place in a heatproof jug with the sugar.
Pour over the water and stir until the sugar has dissolved.
Squeeze the juice from the lemons and strain into the jug.
Strain the whole mix into fresh jug and chill.

I normally start with less water and then dilute it to taste after wards.

In our house with four kids we normally make a batch with 16 lemons at a time, and substitute a lemon for a lime. Or make it with half lemon & half limes.
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Lisa



Joined: 14 Apr 2005
Posts: 3236
Location: Milton Keynes, Bucks

PostPosted: Thu Jul 20, 2006 1:38 pm    Post subject: Reply with quote

Hmmm.... sounds perfect for all this hot weather sunny
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Tensing



Joined: 26 Jun 2006
Posts: 75
Location: West Yorkshire/ South Yorkshire Border.

PostPosted: Thu Jul 20, 2006 3:39 pm    Post subject: Reply with quote

Its great warm in the winter too.
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CP
Moderator


Joined: 13 Apr 2005
Posts: 14728
Location: Hampshire

PostPosted: Thu Jul 20, 2006 6:53 pm    Post subject: Reply with quote

Lemons and/or limes are on my shopping list! Very Happy

Got to be 100 times better than that so-called lemonade from supermarkets! Razz
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mojo



Joined: 13 Apr 2005
Posts: 10116
Location: GLENAY north deux sevre FRANCE

PostPosted: Thu Jul 20, 2006 8:53 pm    Post subject: Reply with quote

thanks just the right sort of recipe i wanted...mojo
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skye girl



Joined: 27 Aug 2005
Posts: 638
Location: Isle of skye

PostPosted: Tue Jul 25, 2006 11:21 am    Post subject: Reply with quote

I shall have a go at that
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