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Aussie Chick
Joined: 23 Apr 2005
Posts: 2737
Location: Milton Keynes/ Brisbane
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 Posted: Wed Nov 23, 2005 8:36 pm Post subject: Sticky Toffee Pudding |
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For the Pud.
170g Dates, pitted and chopped, this is a cup when chopped (optional, but actually really good)
1teaspoon Bicarb soda
60g butter
170g Caster sugar ( 3/4 cup)
2 eggs
170g SR Flour ( 1 1/4 cups)
1/2 teaspoon Vanilla Essence
For the Toffee Sauce...( I usually double this)
200 g Brown Sugar
1/2 cup Cream
130g Butter
Vanilla Essence
Grease a cake tin (I use a glass pudding bowl).
Pour 300 ml boiling water over dates,add soda, leave for ten minutes.
Cream butter and sugar together, add the eggs one at a time, add vanilla, beating well after each addition.
Gently fold in the flour and the date mixture.
Pour into the prepared tin.
Bake in the centre of 160degree oven for 30-40 min ( use the skewer to test. I often find it takes an hour to cook).
Sauce
add all ingredients into a pan, bring to the boil, then simmer for 5 to 10 mins.
When the pud has cooled, take it out of the tin, pour a little sauce over the pud and return to the over.
Serve hot with sauce, cream and ice cream! |
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jooles
Joined: 24 Sep 2005
Posts: 668
Location: Bedfordshire, but craving to live in Cornwall
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| Posted: Wed May 03, 2006 1:33 pm Post subject: |
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Mmmm... Sounds lovely! Going to have to try this one some time  |
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drum stick
Joined: 21 Jan 2006
Posts: 752
Location: Crondall
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| Posted: Wed May 03, 2006 4:54 pm Post subject: |
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sticky toffie pudding is lovely  |
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ALEX-MOVIE-MAN
Joined: 19 Dec 2005
Posts: 751
Location: Hampshire
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| Posted: Wed May 10, 2006 7:16 pm Post subject: |
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YUM YUM I LOVE sticky toffie pudding  |
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