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Lasagne
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Heather
Moderator


Joined: 22 Apr 2005
Posts: 4002
Location: West Sussex

PostPosted: Sat Apr 30, 2005 10:30 am    Post subject: Reply with quote

Go on Nanny - you know you want to ! Twisted Evil

If you think how good your "home grown" eggs are just think how good you will feel when you pull your first home grown carrot - or dig a potato up before all the sugar turns to starch

Heather (drooling)
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Lisa



Joined: 14 Apr 2005
Posts: 3237
Location: Milton Keynes, Bucks

PostPosted: Sat Apr 30, 2005 10:42 am    Post subject: Reply with quote

What puts you off? Tell us and we'll find a way round it for you Wink

It can be easy, and done in a little space.... A few strawberry plants or herbs in a hanging basket.... some beautiful purple podded climbing french beans or peas up a wigwam in a large pot... a few tomato plants in a grow bag (or two)...

Just a little bit of watering here and there and before you know it, its yummy time Razz
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debcat
Moderator


Joined: 13 Apr 2005
Posts: 8815
Location: Isle of Lewis

PostPosted: Sat Apr 30, 2005 11:45 am    Post subject: Reply with quote

I don't garden either Shocked
Even ordered the seeds as well
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NannyP



Joined: 13 Apr 2005
Posts: 11590
Location: 86310 Nr St Savin

PostPosted: Sat Apr 30, 2005 2:49 pm    Post subject: Reply with quote

Oh I do tomatoes, and Runner beans, although I'm not sure this year, as they were descimated my slugs last year, and I guess the chooks may like them this year. I do not like digging or weeding, or hoeing and get back ache after 5 minutes of any gardening, even pruning roses gave me back ache!!. So lasagne sounds great. I have ordered the book Jaydee has, and will wait until I have read that and thought some more.
It would definately have to be enclosed as the chooks free range and I can easily imagine them climbing up for the tasty new shoots!! Confused Rolling Eyes
And aren't I too late to do a potatoe bag thingy?
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Lisa



Joined: 14 Apr 2005
Posts: 3237
Location: Milton Keynes, Bucks

PostPosted: Sat Apr 30, 2005 3:28 pm    Post subject: Reply with quote

I don't think its too late to grow them... the difficult bit is getting the potatoes to plant in the first place.

Garden centres and catalogues will probably be sold out now... The Thompson and Morgan website is still showing them as in stock - but I'd ring up to make sure if you're interested because it is sooooooooo late to buy seed potatoes I'm struggling to believe that the site is up to date...

As long as they don't get frost through them, they will grow. Basically they just need warm enough weather for between 3 and 5 months (depends on the variety).

They can be susceptible to blight which tends to be bad in summer - and is one reason why they are normally grown earlier. Then they have grown and are ready to be eaten before the worst of the blight is about. But some varieties are more susceptible to blight than others anyway... If you grow tomatoes okay, you should be able to grow potatoes...

You can just buy some from the supermarket and plant them. But go for organic ones if you do. The non-organic ones have something sprayed on them to stop them sprouting... and you want them to sprout if you want them to grow! I bought some "Nicola" the other day, yummy as boiled potatoes - they were just showing signs of beginning to sprout (especially after a few days in a warm kitchen).

You'd be after a potatoes about the size of a hens egg to plant... about between 3 and 5 in a large pot or sack? Depends on the size...

And in 3-4 months you could be eating your own tatties Wink

Hmmm.... I can feel an experiment coming on to prove my point Rolling Eyes
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Knobby



Joined: 13 Apr 2005
Posts: 6707
Location: North Warwickshire

PostPosted: Sat Apr 30, 2005 4:24 pm    Post subject: Reply with quote

Ive got Lasagne for tea ! Very Happy
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summayah



Joined: 14 Apr 2005
Posts: 4289
Location: luton

PostPosted: Sat Apr 30, 2005 4:33 pm    Post subject: Reply with quote

my daughter makes nice lasagne (and I don't usually like pasta) ~ I think of her and the children every time I see this title
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Knobby



Joined: 13 Apr 2005
Posts: 6707
Location: North Warwickshire

PostPosted: Sat Apr 30, 2005 4:34 pm    Post subject: Reply with quote

I know....it always makes me feel hungry to see it too !!! Yum Yum !! Cool
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Lisa



Joined: 14 Apr 2005
Posts: 3237
Location: Milton Keynes, Bucks

PostPosted: Sat Apr 30, 2005 4:56 pm    Post subject: Reply with quote

knobby wrote:
Ive got Lasagne for tea ! Very Happy


Spooky, so have I. Same meals, same TV habits - its getting scary Shocked
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Knobby



Joined: 13 Apr 2005
Posts: 6707
Location: North Warwickshire

PostPosted: Sat Apr 30, 2005 5:03 pm    Post subject: Reply with quote

WHats your Lucky Number ?
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jaydee67
Moderator


Joined: 14 Apr 2005
Posts: 5119
Location: Shetland Islands

PostPosted: Sat Apr 30, 2005 5:03 pm    Post subject: Reply with quote

You don't garden - but you've ordered the book anyway? Wink Isn't reading about what other people do addictive?
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NannyP



Joined: 13 Apr 2005
Posts: 11590
Location: 86310 Nr St Savin

PostPosted: Sat Apr 30, 2005 5:20 pm    Post subject: Reply with quote

Yes, since joining this particular forum, I have bought, an Ice Cream Maker and made very rich, sickly ice cream, cooked Lemon Curd which is way too sweet Confused , bought a Steam Cleaner, a Web Cam and a book about gardening. I'm not the sort of woman who cooks cakes and ice cream and stuff, nor do I garden and stuff, nor iron etc. I will have to watch out, or leave Sad
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stephen
Site Admin


Joined: 13 Apr 2005
Posts: 5195
Location: Billinge, Skåne, Sweden.

PostPosted: Sat Apr 30, 2005 5:25 pm    Post subject: Reply with quote

NannyP wrote:
made very rich, sickly ice cream, cooked Lemon Curd which is way too sweet Confused


Have you tried the method I posted where you dilute the cream with milk? And you can safely reduce the amount of sugar.
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jaydee67
Moderator


Joined: 14 Apr 2005
Posts: 5119
Location: Shetland Islands

PostPosted: Sat Apr 30, 2005 5:39 pm    Post subject: Reply with quote

I have made LOTS of lemon curd using the recipe at the start of that thread - can't say I would describe it as sweet. Moreish, but not too sweet.

1 lemon to
1oz butter
1 egg
4 oz sugar (I use caster), multiply up as wished.
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NannyP



Joined: 13 Apr 2005
Posts: 11590
Location: 86310 Nr St Savin

PostPosted: Sat Apr 30, 2005 5:50 pm    Post subject: Reply with quote

No, Stephen, not tried any more but thanks for that, I will give it a go next time.
Mark and I don't take sugar, or use sugar, and yes, I know I eat chocolate, but the Lemon curd just tastes soooo sweet, I guess I don't really have a sweet tongue. and I also guess for lemon Curd, you cannot reduce the sugar?
Can you use Fruit Sugar instead? Confused
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