 |
The Poultry Keeper The Independent Forum for Poultry Keepers
|
| Author |
Message |
Issy
Joined: 22 Nov 2005 Posts: 371 Location: somerset
|
Posted: Wed Apr 05, 2006 10:51 am Post subject: |
|
|
You could always encase small bits of the rubarb in chocolate. it works realy well with sloes after you have made sloe gin  |
|
| Back to top |
|
 |
mojo
Joined: 13 Apr 2005 Posts: 10189 Location: GLENAY north deux sevre FRANCE
|
Posted: Wed Apr 05, 2006 4:07 pm Post subject: |
|
|
| that sounds the perfect answer .please post by return.....hehehehe |
|
| Back to top |
|
 |
|
Powered by phpBB © 2001, 2005 phpBB Group
|