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Spana
Joined: 30 Apr 2005 Posts: 2132 Location: North Cornwall
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Posted: Sun Feb 05, 2006 1:20 pm Post subject: Enough for the year |
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Finished it last night. 110lb of Seville orange marmalade which is just enough for a year. I make the same amount every year and there is one jar left from last year so it only just enough, but for me the maker its plenty
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Knobby
Joined: 13 Apr 2005 Posts: 6707 Location: North Warwickshire
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Posted: Sun Feb 05, 2006 1:21 pm Post subject: |
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| Blimey.......2 jars would last me a year !!! |
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Spana
Joined: 30 Apr 2005 Posts: 2132 Location: North Cornwall
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Posted: Sun Feb 05, 2006 1:30 pm Post subject: |
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| What do you put on your toast then Knobby? |
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CP Moderator
Joined: 13 Apr 2005 Posts: 15447 Location: Hampshire
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Posted: Sun Feb 05, 2006 1:33 pm Post subject: |
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OMG!! You must be a marmalade addict Jan!  |
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Knobby
Joined: 13 Apr 2005 Posts: 6707 Location: North Warwickshire
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Posted: Sun Feb 05, 2006 1:37 pm Post subject: |
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| Jan wrote: | | What do you put on your toast then Knobby? |
Most of the time.............Cheese |
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Spana
Joined: 30 Apr 2005 Posts: 2132 Location: North Cornwall
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Posted: Sun Feb 05, 2006 1:50 pm Post subject: |
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Most of the time.............Cheese
Yummy
I dont eat it all CP. Its OH, he spreads it so thick, and I give a few jars away in exchange for empty jam jars. |
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Knobby
Joined: 13 Apr 2005 Posts: 6707 Location: North Warwickshire
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Posted: Sun Feb 05, 2006 1:52 pm Post subject: |
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| You make all that and dont eat it ????? |
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bird_babe
Joined: 20 Apr 2005 Posts: 473 Location: wales
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Posted: Sun Feb 05, 2006 1:53 pm Post subject: |
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Wow Jan you've been busy . now to start saving jam jars  |
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Spana
Joined: 30 Apr 2005 Posts: 2132 Location: North Cornwall
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Posted: Sun Feb 05, 2006 2:05 pm Post subject: |
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I do eat it Knobby, I love it, but OH eats the most.
I'm a compulsive preserve maker. I make and store fruit cakes as well but at the moment I'm a bit low, only five up on the shelf.
Oh dear, I can feel a fruit cake coming on  |
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mojo
Joined: 13 Apr 2005 Posts: 10484 Location: GLENAY north deux sevre FRANCE
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Posted: Sun Feb 05, 2006 5:31 pm Post subject: |
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| recipe for long life cakes in" recipe posting "please |
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Aussie Chick
Joined: 23 Apr 2005 Posts: 2737 Location: Milton Keynes/ Brisbane
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Posted: Sun Feb 05, 2006 5:59 pm Post subject: |
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Wow Jan...looks great.
Do you ever make Cape Gooseberry Jam?? |
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NannyP
Joined: 13 Apr 2005 Posts: 11312 Location: 86310 Nr St Savin
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Posted: Sun Feb 05, 2006 6:29 pm Post subject: |
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Brilliant, looking forward to making some preserves when I am just a housefwife en France  |
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Lisa
Joined: 14 Apr 2005 Posts: 3237 Location: Milton Keynes, Bucks
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Posted: Sun Feb 05, 2006 7:52 pm Post subject: |
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That looks really impressive Jan
NannyP - you don't have to wait! I'm thinking strawberriesin June and jam, so I'm going to start while I'm still a.... OMG! I don't know what I am now!?
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NannyP
Joined: 13 Apr 2005 Posts: 11312 Location: 86310 Nr St Savin
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Posted: Sun Feb 05, 2006 7:55 pm Post subject: |
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I do have to wait Lisa, I've packed up all the jars and Kilner Jars to clear the clutter whilst house in on the market. I made some wine last year, which has come out out more like a liquer.
Am trying not to open it and drink it  |
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Spana
Joined: 30 Apr 2005 Posts: 2132 Location: North Cornwall
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Posted: Sun Feb 05, 2006 9:35 pm Post subject: |
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I should drink it Nannyp, it will save taking it to France, bit like coals to Newcastle, and will certainly make a house sale and move a lot less stressful. You wont know half of whats going on
Good luck with all the preserving girls, I make lots of strawberry jam,about 25lb last summer but have never made cape gooseberry AC. I did buy a packet of seeds a few years ago but they got left in the greenhouse and mice had them |
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