The Poultry Keeper The Independent Forum for Poultry Keepers    FAQ   Search     Register   Log in  JACK DANIELS CAKE          The Poultry Keeper Forum Index -> Recipes Author Message 1 Chicken Smuggler Joined: 11 Dec 2005 Posts: 178 Posted: Mon Dec 12, 2005 7:55 pm    Post subject: JACK DANIELS CAKE JACK DANIELS CAKE 1 box dark chocolate cake mix 4 eggs, lightly beaten 1/2 cup Jack Daniel's Whiskey 1/2 cup black coffee 1/4 cup broken pecan pieces 1 very ripe banana 1 stick butter, softened Preheat oven to 350F degrees. In the bowl of an electric mixer combine all together, except the pecan pieces. Mix on medium-high 1-2 minutes until ribbon like consistency is achieved (do not over mix or cake will be tough). Spray a Bundt cake pan with Pam to coat lightly. Put pieces of nuts in the bottom. When cake mix is mixed well, pour batter into the pan, level off in center, and bake 45-50 min or until toothpick inserted in center is nearly clean. Back to top Aussie Chick Joined: 23 Apr 2005 Posts: 2737 Location: Milton Keynes/ Brisbane Posted: Tue Dec 13, 2005 9:30 am    Post subject: yum!! I use JD for my sticky ribs sauce but a cake sounds bloody lovely too! Back to top Loudmouth Schnook Joined: 01 Nov 2005 Posts: 1600 Location: Back, Isle of Lewis Posted: Tue Dec 13, 2005 1:06 pm    Post subject: Will it work if I use an island single malt? Back to top Loudmouth Schnook Joined: 01 Nov 2005 Posts: 1600 Location: Back, Isle of Lewis Posted: Tue Dec 13, 2005 1:14 pm    Post subject: Translation for a couple of stateside terms (for those confused): Bundt pan - a large round cake tin with a hole in the middle (doughnut shaped, but very deep) Pam - non-stick spray cooking oil American style cooking doesn't weigh the flour, but just scoops out dry and wet ingredients in the same measuring cup. I think a cup is 8oz - but that American ounces. I forget as my American pyrex measuring cup busted a while back. Anyone know of UK/US conversion tables? Yes, my secret is out.... I'm from the US originally... but don't tell Knobby - he's already said we've talk "funny" up here on Lewis... Back to top 1 Chicken Smuggler Joined: 11 Dec 2005 Posts: 178 Posted: Tue Dec 13, 2005 1:41 pm    Post subject: Try this link for conversions in cooking. http://www.motorhoming.com/cookery_convertor.htm Back to top Loudmouth Schnook Joined: 01 Nov 2005 Posts: 1600 Location: Back, Isle of Lewis Posted: Tue Dec 13, 2005 1:55 pm    Post subject: oh yeah... forgot... one stick of butter in the US is about half the size of a stick of butter in the UK. Back to top mojo Joined: 13 Apr 2005 Posts: 10455 Location: GLENAY north deux sevre FRANCE Posted: Tue Dec 13, 2005 2:54 pm    Post subject: butter comes in blocks of 250 grms not sticks in uk and france too.....mojo Back to top Loudmouth Schnook Joined: 01 Nov 2005 Posts: 1600 Location: Back, Isle of Lewis Posted: Tue Dec 13, 2005 3:07 pm    Post subject: If my memory serves me correctly, one US stick of butter is 1/4 lb - so about 115gm (4oz) Back to top Display posts from previous: All Posts1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year Oldest FirstNewest First         The Poultry Keeper Forum Index -> Recipes All times are GMT + 1 Hour Page 1 of 1 Powered by phpBB © 2001, 2005 phpBB Group