The Poultry Keeper

mojo · Posted: Sun Dec 04, 2005 10:55 pm Post subject:

luv mojo

milkmaid · Joined: 19 Apr 2005 Posts: 7177 Location: isle of lewis

mojo it looks as if it's working with single cream but will not know till tomorrow morning but looking good Very Happy

suz

jaydee67 · Posted: Mon Dec 05, 2005 6:35 pm Post subject:

The things we force ourselves to do for our friends. Fancy making yourselff eat all that cream just in the name of friendship! lol! Wink

Wish I lived closer!

debcat · Posted: Mon Dec 05, 2005 6:44 pm Post subject:

milkmaid · Joined: 19 Apr 2005 Posts: 7177 Location: isle of lewis

when your next over deb tell me a couple of days before ,
it's worked mojo with the single cream just cooked sightly longer doesn't seem to make quite as much as with double but still made a few good helpings ,left it to sit in the fidge now till tomorrow morning ,
jaydee it's ever so easy to make .you can go away do allsorts of other things if you have a stove
suz

mojo · Posted: Mon Dec 05, 2005 10:07 pm Post subject:

thanks suz you are an angel will try after we have been shopping for single cream....luv mojo Cool

jaydee67 · Posted: Mon Dec 05, 2005 10:45 pm Post subject:

milkmaid · Joined: 19 Apr 2005 Posts: 7177 Location: isle of lewis

worked but not as well as double ,
i just cannot get over no double cream in france
was muttering about it to boss in shop, customer said yes i know ,just come back and she couldn't get it either ,pan method works well ,
suz

Heather · Posted: Mon Dec 05, 2005 11:34 pm Post subject:

probably because they use / make so much butter there ?

milkmaid · Joined: 19 Apr 2005 Posts: 7177 Location: isle of lewis

it works well but i only used one tub normally use 2 big pots ,children tasted it and reacon it's great
suz

poultry poofs · Posted: Thu Dec 08, 2005 12:46 am Post subject:

I can see I will need to know 3 things when I move......
1)where the ferry is
2)where the co-op is
3)where your house is Laughing

brandy butter ..yummy Twisted Evil

rich

milkmaid · Joined: 19 Apr 2005 Posts: 7177 Location: isle of lewis

i work in the coop dairy department
not a good choice for them
i keep telling people how to make things and they then go away with the receipe ,
working from the inside Twisted Evil

,

suz

Loudmouth Schnook · Posted: Thu Dec 08, 2005 2:51 pm Post subject:

Hey, I live even closer.... any of that cream left? Laughing

ejc-free · Joined: 11 Jul 2005 Posts: 139

Hi,

Adding some ground almonds to the brandy butter is also v. tasty

I use unsalted butter, unbleached castor sugar (we like the crunch) ground almonds and a really good slug (or two) of brandy or rum.

Cream the lot together - put in fridge and it will keep a couple of weeks - but don't make too far ahead - or you find it has all mysteriously disappeared and no one is admitting to taking anything.

Mojo - you used to be able to get frozen double cream, will investigate - and if it's still available - next time I'm coming over will pm you and can arrange to bring some over - we have an electric car fridge thing - and should be able to keep it frozen on journey over. I think we're pretty close to where you in in France....

milkmaid · Joined: 19 Apr 2005 Posts: 7177 Location: isle of lewis

making more next week do you want some ,
suz