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NannyP
Joined: 13 Apr 2005 Posts: 10941 Location: 86310 Nr St Savin
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Posted: Sat Oct 29, 2005 2:01 pm Post subject: Small Red Chillies |
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I grew these this year, in a pot, on the window ledge. I have to admit, they looked a little neglected at times but I have a fari few I have just harvested. Some had begun to de hyrdrate, along with the plant. None of them are more than 5.5cm in length, and soem are shorter.
What next?? Leave them to dry off naturally, or help them in a low oven?
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stephen Site Admin
Joined: 13 Apr 2005 Posts: 4970 Location: Billinge, Skåne, Sweden.
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Posted: Sat Oct 29, 2005 4:56 pm Post subject: |
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| We've cut all our chillies off with the green stalk and sewn them into strings and hanging them to dry. They've been up for about 2 weeks, now, and are drying just fine naturally. I'll take a pic in a while. |
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NannyP
Joined: 13 Apr 2005 Posts: 10941 Location: 86310 Nr St Savin
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Posted: Sat Oct 29, 2005 5:35 pm Post subject: |
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Okay, I can do that tomorrow  |
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Lisa
Joined: 14 Apr 2005 Posts: 3236 Location: Milton Keynes, Bucks
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Posted: Sat Oct 29, 2005 5:36 pm Post subject: |
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| Where do you dry them? Outside? Inside? If inside, does it need to be somewhere warm or is it just normal room temperature? |
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stephen Site Admin
Joined: 13 Apr 2005 Posts: 4970 Location: Billinge, Skåne, Sweden.
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Posted: Sat Oct 29, 2005 6:26 pm Post subject: |
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| Ours are drying at just room temperature. Monty Don dried his in the greenhouse last year. |
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NannyP
Joined: 13 Apr 2005 Posts: 10941 Location: 86310 Nr St Savin
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Posted: Sat Oct 29, 2005 6:27 pm Post subject: |
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Okay, I'll string them tomorrow and then ask him if I can hang them in his greenhouse  |
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Aussie Chick
Joined: 23 Apr 2005 Posts: 2737 Location: Milton Keynes/ Brisbane
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Posted: Sat Oct 29, 2005 8:54 pm Post subject: |
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We too have cut and strung up. I have been told the airing cupboard is good, takes about three weeks. The oven also at about 90 degrees C takes about 12 hours. Mine are in the spare room!
I chopped a red one and put it in a marinade for ribs last night and it was amazing! the best ever marinade I think. delicious. |
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NannyP
Joined: 13 Apr 2005 Posts: 10941 Location: 86310 Nr St Savin
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Posted: Sat Oct 29, 2005 11:55 pm Post subject: |
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I think I'll bring them into the front room and hang them from a beam and when we have the wood burner alight, they;ll dry. If i leave them in the back of the house they'll stay damp.  |
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Aussie Chick
Joined: 23 Apr 2005 Posts: 2737 Location: Milton Keynes/ Brisbane
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stephen Site Admin
Joined: 13 Apr 2005 Posts: 4970 Location: Billinge, Skåne, Sweden.
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Posted: Sun Oct 30, 2005 10:13 am Post subject: Our Crop |
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Some of our crop of chillis and paprikas.
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Heather Moderator
Joined: 22 Apr 2005 Posts: 3969 Location: West Sussex
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Posted: Sun Oct 30, 2005 10:47 am Post subject: |
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Wow ! they look fantastic
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mojo
Joined: 13 Apr 2005 Posts: 10189 Location: GLENAY north deux sevre FRANCE
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Posted: Sun Oct 30, 2005 11:12 am Post subject: hi |
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you and nigel are clever clogs .....but nice with it.....welldone...............mojo  |
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stephen Site Admin
Joined: 13 Apr 2005 Posts: 4970 Location: Billinge, Skåne, Sweden.
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Posted: Sun Oct 30, 2005 11:45 am Post subject: |
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| HeathHog73 wrote: | Wow ! they look fantastic
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They do They cheer me up everytime we go into the spare room. They were easy to grow and easily our most successful crop in the polytunnel. IIRC the variety was "hot and spicy" for the chillies and "papri mild" for the paprikas, the latter were from Future Foods who have now gone bust. The former were from a covermount on Kitchen Garderner, iirc. |
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NannyP
Joined: 13 Apr 2005 Posts: 10941 Location: 86310 Nr St Savin
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Posted: Sun Oct 30, 2005 1:17 pm Post subject: |
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Hmmm, (note to self, do not post photo's of your chillies )
Gorgeous crop, well done, maybe next year when I might have a polytunnel or something similar  |
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jaydee67 Moderator
Joined: 14 Apr 2005 Posts: 4932 Location: Shetland Islands
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Posted: Sun Oct 30, 2005 10:51 pm Post subject: |
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| Wow Stephen they look fantastic! How's my emergency relief veg box coming along? |
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