The Poultry Keeper

Heather · Posted: Mon Aug 29, 2005 11:48 pm Post subject: Baked peaches in white wine

Made this for Pud today - it was yummy !!

4oz (100g) ground almonds
4oz ricotta or cream cheese
1-2 tablespoons unrefined caster sugar
5ml Almond essence , orange flower water or rosewater
4 good sized peaches or nectarines or 8 apricots greengages or plums
4 floz white wine (100ml)

1. mix together almonds ,ricotta , sugar and almond essence
2.cut fruit in half and scoop out the stone and little surrounding flesh - fill the cavities with almond mixture
3.arrange fruit in a baking dish -pour around the wine and bake in a moderate oven - approx 200ºc
Serve hot with crème fraîche (though we just had hem them with a bit of the cooking juice over the top )

can also be made with soft goat cheese to good effect for those with lactose intolerance like my SIL

mojo · Posted: Tue Aug 30, 2005 10:17 am Post subject: hi

try serveing with a quality vanilla icecream............heaven,,,,,,,,,,

Heather · Posted: Tue Aug 30, 2005 7:08 pm Post subject:

sounds a good idea for next time Smile

- any ideas of what to do with a *spare* tub of crème fraîche??

mojo · Posted: Tue Aug 30, 2005 7:13 pm Post subject: hi

oh yes whiz some fruit to tiny chunks mix with creme frais then put in a bought sponge flan ring quick and yummy...mojo Cool