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NannyP
Joined: 13 Apr 2005 Posts: 11321 Location: 86310 Nr St Savin
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Posted: Thu Aug 25, 2005 7:04 pm Post subject: Copper pans? |
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Okay, you gourmet types, tell me about copper pans, please?
I've been using them here, as JP was a chef, I have noticed how they cooked the bacon nicely, but wondered what other things I could know? Bastards to clean though!!  |
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debcat Moderator
Joined: 13 Apr 2005 Posts: 8612 Location: Isle of Lewis
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Posted: Thu Aug 25, 2005 7:10 pm Post subject: |
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only know that mum swears by them
when she gets new one's I'll let you know, (always get the old ones)  |
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Heather Moderator
Joined: 22 Apr 2005 Posts: 3980 Location: West Sussex
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Posted: Thu Aug 25, 2005 8:17 pm Post subject: |
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Well all I know about it is it is a great conductor of heat and that you shouldn't use it with acidic foods - unless it is lined
It is also quite expensive (I believe) - but gorgeous
HTH
Heather x |
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NannyP
Joined: 13 Apr 2005 Posts: 11321 Location: 86310 Nr St Savin
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Posted: Thu Aug 25, 2005 9:44 pm Post subject: |
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I've enjoyed using them, and they have cooked well and evenly; Don't know if they're lined. You have to remember to use a cloth or oven glove to hold the handle and they so heavy.
Thanks Debcat, I may well take you up on your offer, although I imagine the postage would be astronomical  |
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phil and charlotte
Joined: 01 Aug 2005 Posts: 114 Location: South Somerset
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Posted: Fri Aug 26, 2005 10:13 am Post subject: |
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| I'm pretty certain that for cooking they MUST be lined with tin or you'll poison yourself. It is easy to check, the inside cooking surface should be completely grey and NOT copper-coloured. If any copper is showing I daresay you can get the pans re-tinned, but goodness knows where. |
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NannyP
Joined: 13 Apr 2005 Posts: 11321 Location: 86310 Nr St Savin
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Posted: Fri Aug 26, 2005 10:14 am Post subject: |
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Thanks for that, they're silvered inside, so I guess tin  |
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Deb_Moderator
Joined: 13 Apr 2005 Posts: 3661
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Posted: Fri Aug 26, 2005 12:07 pm Post subject: |
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By 'tin' are you referring to aluminum? Don't buy them if they are aluminum. Only buy those that are stainless steel.
1. Cooking in aluminum has been suggested to cause Alzheimer's.
2. Stainless is heavier and a better conductor of heat.
3. Stainless is easier to keep shiny clean.
4. They cost a fortune either way...get the best you money can buy.  |
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NannyP
Joined: 13 Apr 2005 Posts: 11321 Location: 86310 Nr St Savin
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Posted: Fri Aug 26, 2005 4:40 pm Post subject: |
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I wasn't buying Deb, I was using them here, and they're damned heavy, so I think (am positive) they're good ones  |
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