The Poultry Keeper

Fangs · Posted: Sat Apr 16, 2005 11:48 pm Post subject:

deb is comnig voer sometime i think to the UK, i think we should make her mvoe here and make her set up an ice cream shop!!!!
Fangs Very Happy

Deb_Moderator · Joined: 13 Apr 2005 Posts: 3661

Your funny darlin'! When I come over there, it is going to be one big party...from house to house! No working for this gal. Besides, it looks like Stephen can do the job just fine himself. Wink

stephen · Posted: Sun Apr 17, 2005 8:38 am Post subject:

Gin & Tonic sorbet sounds rather fun...

Deb_Moderator · Joined: 13 Apr 2005 Posts: 3661

Hmmm, interesting. Well that solidifies that....you and Nigel are my first stop. Very Happy

Lisa · Posted: Sun Apr 17, 2005 8:45 am Post subject:

Have done beajolais sorbet before - yummy drunken

summayah · Joined: 14 Apr 2005 Posts: 4289 Location: luton

sorry, I can't find the books link

stephen · Posted: Sun Apr 17, 2005 9:04 am Post subject:

worldor · Joined: 14 Apr 2005 Posts: 111 Location: West Midlands

I like that stuff you get in cornwall, real icecream you get out with a scoop, is it like that and if not how do you make that sort?

NannyP · Posted: Sun Apr 17, 2005 6:31 pm Post subject:

It will be like that, real cream and eggs, so just try it and see.
How will I ever lose weight if people keep talking about food!!
I'm gonna start a poll about losing the recipe section sign5

stephen · Posted: Sun Apr 17, 2005 6:33 pm Post subject:

Yes, a lot more like that, because it's made with cream, rather than milk solids, non-milk fat, lecithin and synthetic flavourings. It makes quite a difference Smile

worldor · Joined: 14 Apr 2005 Posts: 111 Location: West Midlands

Right. I'll try it then. My son has an ice cream maker like the ones you have described. I will practice with that first before I invest.

summayah · Joined: 14 Apr 2005 Posts: 4289 Location: luton

me back again, how long does it take to make the ice cream in your super duper ice cream maker ~ I'm assuming it freezes it as it does it?

stephen · Posted: Mon Apr 18, 2005 12:52 pm Post subject:

The gaggia takes about 25-30 minutes for a full freeze. The frozen bowl sorts (like the Phillips) take around 20-40 minutes, but then usually need to be finished off in the freezer.

summayah · Joined: 14 Apr 2005 Posts: 4289 Location: luton

aah I see. I was going to get the Phillips from Amazon and then I thought of how many grandchildren and their father are going to come to live close to me and thought maybe I should treat myself to one like yours. When I tried to place an order I hit the fist stumbling block I don't have a credit card only debit card or paypal. I'm in contact with a 'walter' on their site he suggest cod at +3% ~ I don't suppose that's too bad in the scheme of things.

debcat · Posted: Mon Apr 18, 2005 2:23 pm Post subject:

I use my debit card on amazon
Debs