The Poultry Keeper The Independent Forum for Poultry Keepers    FAQ   Search     Register   Log in  ROYAL ICING          The Poultry Keeper Forum Index -> Recipes Author Message mojo Joined: 13 Apr 2005 Posts: 10986 Location: GLENAY north deux sevre FRANCE Posted: Wed Dec 17, 2008 10:23 am    Post subject: ROYAL ICING urgent please a recipe for royal icing for a 10inch cake.........mind gone blank .age i suppose Back to top Gilly C Joined: 22 Jun 2006 Posts: 2671 Location: South Cumbria Posted: Wed Dec 17, 2008 12:26 pm    Post subject: I make a Dundee so do not ice this is the Bero recipe 1kg Icing Sugar 5 medium egg whites 2 tsp lemon juice 2tsp glycerine to keep icing soft 6-7 inch half above quantity 8-9 inch exact quantity 10-11inch 1 1/2 times the quantity Hope this helps Back to top mojo Joined: 13 Apr 2005 Posts: 10986 Location: GLENAY north deux sevre FRANCE Posted: Wed Dec 17, 2008 2:07 pm    Post subject: thanks gilly Back to top Itsybitsy Joined: 11 Feb 2006 Posts: 1452 Location: Leicestershire Posted: Wed Dec 17, 2008 8:35 pm    Post subject: Beat it well. . . . . the more you beat the softer and easier to handle it will be. . . . softer is a relative term in regards to royal icing Itsybitsy Back to top mojo Joined: 13 Apr 2005 Posts: 10986 Location: GLENAY north deux sevre FRANCE Posted: Sat Dec 20, 2008 7:13 pm    Post subject: made it today.........iced the cake.....decorated it now just let it dry out and then EAT IT Back to top Display posts from previous: All Posts1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year Oldest FirstNewest First         The Poultry Keeper Forum Index -> Recipes All times are GMT + 1 Hour Page 1 of 1 Powered by phpBB © 2001, 2005 phpBB Group