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stephen
Site Admin
Joined: 13 Apr 2005
Posts: 5070
Location: Billinge, Skåne, Sweden.
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 Posted: Sat Apr 16, 2005 7:04 pm Post subject: |
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I'm totally shameless...
There are three ice cream books that regularly get glowing reviews and so I'm going to plug them 
Our copies arrive on Monday... |
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Deb_Moderator
Joined: 13 Apr 2005
Posts: 3661
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| Posted: Sat Apr 16, 2005 7:07 pm Post subject: |
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Good for you Nanny P! Welcome to the wonderful world of homemade ice cream!!!!
I would like to point something out here....we are now on page four of this thread and it has not gone off topic once!!!!!!  Just goes to show you how important our ice cream is to all of us!  
Last edited by Deb_Moderator on Sat Apr 16, 2005 7:12 pm; edited 1 time in total |
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stephen
Site Admin
Joined: 13 Apr 2005
Posts: 5070
Location: Billinge, Skåne, Sweden.
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| Posted: Sat Apr 16, 2005 7:11 pm Post subject: |
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| It's one of the major food groups, isn't it? I'm pretty sure that's what they told us in Home Economics. |
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summayah
Joined: 14 Apr 2005
Posts: 4289
Location: luton
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| Posted: Sat Apr 16, 2005 7:13 pm Post subject: |
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| double cream ~ buy one get one free in Sainsurys at present (not in half gallons!) |
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summayah
Joined: 14 Apr 2005
Posts: 4289
Location: luton
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| Posted: Sat Apr 16, 2005 7:14 pm Post subject: |
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| I just whizzed over to ebay but saw it had finished and I wasn't watching it...glad you got it nannyp |
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stephen
Site Admin
Joined: 13 Apr 2005
Posts: 5070
Location: Billinge, Skåne, Sweden.
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| Posted: Sat Apr 16, 2005 7:17 pm Post subject: |
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| You'll definitely get a lot of pleasure from it. And if you've got soft fruits in the summer... bliss. |
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NannyP
Joined: 13 Apr 2005
Posts: 11303
Location: 86310 Nr St Savin
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| Posted: Sat Apr 16, 2005 7:22 pm Post subject: |
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Nooooooooooooooooooooooo, i don't need a book, Debs and you put lovely recipes on here.  I SAID, "I DON'T NEED A BOOK".
yes, congratulations Summayah, the first person to begin a post that has remain on topic. What does she win?
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Gina
Joined: 13 Apr 2005
Posts: 471
Location: Kent
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| Posted: Sat Apr 16, 2005 7:50 pm Post subject: |
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| That's the ice cream maker I want!....Good offer as I haven't seen it that cheap....This is not good as not only has this and the pp forum encouraged extra hens/chick rearing I am now eager to get a better ice-cream maker! |
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jaydee67
Moderator
Joined: 14 Apr 2005
Posts: 5011
Location: Shetland Islands
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| Posted: Sat Apr 16, 2005 8:02 pm Post subject: |
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| Stephen - think carefully before your next good idea/ posting - take out shares in the product first! |
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summayah
Joined: 14 Apr 2005
Posts: 4289
Location: luton
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| Posted: Sat Apr 16, 2005 9:16 pm Post subject: |
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| where are the links to the ice cream books? |
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summayah
Joined: 14 Apr 2005
Posts: 4289
Location: luton
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| Posted: Sat Apr 16, 2005 9:40 pm Post subject: |
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| I was going to get an ice cream maker from ebay, but by the time I added the postage on, there wasn't much difference in the amazon price which would also help a worthy cause. So I've just ordered it from amazon and the dinner lady cook book. I ordered the one like yours, Gina ~ good sales person!!! |
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stephen
Site Admin
Joined: 13 Apr 2005
Posts: 5070
Location: Billinge, Skåne, Sweden.
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| Posted: Sat Apr 16, 2005 9:43 pm Post subject: |
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| NannyP wrote: | | Nooooooooooooooooooooooo, i don't need a book, Debs and you put lovely recipes on here. |
Don't worry, I'll be putting up ones we do too. |
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stephen
Site Admin
Joined: 13 Apr 2005
Posts: 5070
Location: Billinge, Skåne, Sweden.
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| Posted: Sat Apr 16, 2005 9:45 pm Post subject: |
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| Gina wrote: | | That's the ice cream maker I want!....Good offer as I haven't seen it that cheap.... |
Hence our sudden interest in upgrading to it whilst it's that good a deal. They're shipped direct from the gaggia factory, too. Ordered Tuesday, here Friday. |
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stephen
Site Admin
Joined: 13 Apr 2005
Posts: 5070
Location: Billinge, Skåne, Sweden.
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| Posted: Sat Apr 16, 2005 9:47 pm Post subject: |
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| summayah wrote: | | where are the links to the ice cream books? |
They should be on the post at the top of page 4. Graphic boxes with the books in. If you get stuck, I'll PM you the direct links. |
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stephen
Site Admin
Joined: 13 Apr 2005
Posts: 5070
Location: Billinge, Skåne, Sweden.
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| Posted: Sat Apr 16, 2005 10:04 pm Post subject: |
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| admin wrote: |
Basic mix 2.
1/2pt double/heavy cream
1/2pt milk
6 oz sugar
4 egg yolks
Beat the egg yolks and sugar together till they are pale yellow (recipe books say white, but that's with supermarket eggs, not real ones). Heat the milk till it's hot-bath temperature, add the double cream, and beat into the yolk mixture. Custard made. |
A rather lovely variation on the above that we've made in the past is to heat up the milk to boiling point with cardamon pods in (about a tablespoon of them), then leave to cool for about 15 mins to infuse and cool. Strain the milk, and continue as above. |
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