The Poultry Keeper The Independent Forum for Poultry Keepers    FAQ   Search     Register   Log in  Bread & Butter Pudding          The Poultry Keeper Forum Index -> Recipes Author Message Pekinout Joined: 29 Apr 2008 Posts: 1219 Location: Cornwall Posted: Thu Aug 07, 2008 1:56 am    Post subject: Bread & Butter Pudding Buttered 2pt casserole dish 6 slices of thickly buttered bread 6 eggs 1pt milk 4 tablespoons sugar, more if you have a sweet tooth (use granulated sweetener if preferred) 2oz sultanas Put the bread in the casserole in layers ie: buttered slice, sprinkling of sultanas, sprinkling of sugar, repeat til you reach the top. Don't put any sultanas on the last layer cos they burn and go rock hard. Beat the eggs and mix with the milk then slowly pour over the bread in the casserole. Press bread down so all the milk/egg gets soaked up. Bake in oven at 200 degrees until golden brown on top. Comes up like a souffle and tastes delicious. Ideal for using up stale bread and surplus eggs. Back to top Dusty Joined: 07 Jan 2008 Posts: 1042 Location: St. Asaph Posted: Wed Sep 03, 2008 10:07 pm    Post subject: My favourite pudding of all time - made by my mum when we were young cos it was cheap but i'd rather have this than any other pud but has to have lots and lots of sultanas in Back to top Sylvia Moderator Joined: 06 Oct 2006 Posts: 1054 Location: Nr. Chalus, Haute Vienne Posted: Mon Oct 06, 2008 6:32 am    Post subject: I sometimes make this with chunky marmalade for a change. Back to top mojo Joined: 13 Apr 2005 Posts: 10986 Location: GLENAY north deux sevre FRANCE Posted: Mon Oct 06, 2008 10:11 pm    Post subject: brioche (french sweet bread) makes a nice pudd too Back to top MamaPacker Joined: 20 Aug 2008 Posts: 322 Location: Essex UK - Sarfend Posted: Tue Oct 07, 2008 11:37 am    Post subject: Is this the sticky brown heavy one or is this the sloppy milky stuff? I always get it wrong and end up with a bowl of white gunk at cafes and restaurant's... I LOVE the heavy brown chewy stuff..... Back to top Sylvia Moderator Joined: 06 Oct 2006 Posts: 1054 Location: Nr. Chalus, Haute Vienne Posted: Tue Oct 07, 2008 12:12 pm    Post subject: The Brown heavy one I know as Bread Pudding. If Bread and Butter pudding is made correctly it shouldn't end up as a bowl of white gunk - obviously frequenting the wrong places Back to top Lisleoise Joined: 08 Sep 2008 Posts: 279 Location: Dordogne SW France Near Périgueux Posted: Tue Oct 07, 2008 1:09 pm    Post subject: Yummy, my favorite hot pud. I like it with chopped dried apricots as well as the sultanas. Back to top MamaPacker Joined: 20 Aug 2008 Posts: 322 Location: Essex UK - Sarfend Posted: Tue Oct 07, 2008 2:24 pm    Post subject: ahhhh wonder if I can programe my brain now to remember that... thank you! Back to top Display posts from previous: All Posts1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year Oldest FirstNewest First         The Poultry Keeper Forum Index -> Recipes All times are GMT + 1 Hour Page 1 of 1 Powered by phpBB © 2001, 2005 phpBB Group