The Poultry Keeper The Independent Forum for Poultry Keepers    FAQ   Search     Register   Log in  Blocked Artery          The Poultry Keeper Forum Index -> Recipes Author Message Pekinout Joined: 29 Apr 2008 Posts: 1219 Location: Cornwall Posted: Thu Aug 07, 2008 2:10 am    Post subject: Blocked Artery 225g (8oz) Butter, softened 170g (6oz) Milk Chocolate 170g (6oz) Dark Cooking Chocolate (70% cocoa solids) 110g (4oz) Caster Sugar 80ml (3fl oz) Water 5 Eggs Pre-heat oven to 180°C: 350°F: Gas 4 Make a syrup from the sugar and water. Break the chocolate into small pieces into a food processor. Pour half the syrup over the chocolate and process until smooth. Add the remaining syrup and the butter a little at a time and process. Add the eggs one at a time. Grease a spring-form cake tin, pour in the chocolate mixture Bake for 30 minutes Allow to cool and serve with a strawberry or raspberry coulis Back to top The Ladies Joined: 02 Aug 2008 Posts: 131 Location: Kent Posted: Mon Aug 18, 2008 10:31 pm    Post subject: This recipe sounds fab. What size tin do you recommend? Back to top Display posts from previous: All Posts1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year Oldest FirstNewest First         The Poultry Keeper Forum Index -> Recipes All times are GMT + 1 Hour Page 1 of 1 Powered by phpBB © 2001, 2005 phpBB Group