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EGirl
Joined: 01 Nov 2007
Posts: 1110
Location: Dublin, Ireland
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 Posted: Tue Jul 08, 2008 9:59 am Post subject: Quiche Question .... |
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| Hi there, Made my first, and very successful quiche the other day. I love it but feel very bad and can't afford to eat the cream that goes into it. Does anyone use anything as a substitute for cream? Though of low fat greek yoghurt maybe? |
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Gilly C
Joined: 22 Jun 2006
Posts: 2474
Location: South Cumbria
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| Posted: Tue Jul 08, 2008 10:40 am Post subject: |
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I make loads of quiches and have never used cream I do not make the custardy sort but real solid eggy ones just putting in a little milk to loosen the egg mixture as in scrambled egg, bake the quiche on a heavy baking sheet which you pre heat will save baking the case blind and give a good result ! 
Last edited by Gilly C on Tue Jul 08, 2008 4:48 pm; edited 1 time in total |
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kated
Joined: 01 Nov 2006
Posts: 1825
Location: norfolk
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| Posted: Tue Jul 08, 2008 4:41 pm Post subject: |
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| I second Gilly and add that yes you can use yogurt and it's very good too. |
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danndans
Joined: 15 Jun 2008
Posts: 31
Location: aberystwyth
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| Posted: Wed Jul 09, 2008 10:45 pm Post subject: |
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same here  very rarely use cream, like said b gilly just add a bit of milk |
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EGirl
Joined: 01 Nov 2007
Posts: 1110
Location: Dublin, Ireland
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| Posted: Fri Jul 11, 2008 9:04 am Post subject: |
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| Grand, thanks guys. I'll try a few variations. They are sooo nice but I'll be humungous if I eat all that cream. |
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shire horse girl
Joined: 18 Mar 2008
Posts: 377
Location: lincoln
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| Posted: Wed Jul 16, 2008 3:11 pm Post subject: |
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| i use 1/2 fat creme fraiche |
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