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NannyP
Joined: 13 Apr 2005
Posts: 10952
Location: 86310 Nr St Savin
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 Posted: Wed Jun 15, 2005 10:56 am Post subject: Lamb and Sheep's Cheese Rissoles |
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This was in Saturday's Guardian magazine, yummy. I had some Minced Lamb is was gonna make Shepherd's Pie with, and unusually (for us) had some manchego in the firdge (going off!!)
I made these on Sunday, they were gorgeous.
| Quote: | Lamb and sheep's cheese rissoles
A great supper number. I was really pleased with this dish. It may not be the acme of originality, but when it comes to using up leftover lamb, it's a grand alternative to shepherd's pie.
600g cooked lamb
6 tbsp olive oil
1 onion, finely chopped
200g sheep's cheese, grated
4 tbsp breadcrumbsSalt and pepper
2 eggs
Mince the lamb, or whizz it up in a blender. Heat two tablespoons of oil in a frying pan. Over a moderate heat, fry the onion until translucent; about five minutes. Decant into a bowl, along with the lamb, cheese and two tablespoons of breadcrumbs. Season. Add the eggs and mix thoroughly.
Carefully mould the mixture into whatever shape and size you think rissoles should be. Roll them in the remaining breadcrumbs. Heat the remaining oil in a frying pan and fry gently until brown and crunchy on the outside. Very nice with tomato sauce. |
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Knobby
Joined: 13 Apr 2005
Posts: 6707
Location: North Warwickshire
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| Posted: Wed Jun 15, 2005 11:01 am Post subject: |
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| Yum Yum....are we having these for tea on Saturday ????? |
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CP
Moderator
Joined: 13 Apr 2005
Posts: 15000
Location: Hampshire
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| Posted: Wed Jun 15, 2005 11:02 am Post subject: |
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I'm probably being a bit thick, but what is this? 
I presume it's sheeps cheese, but I've not seen it.
Recipe sounds good though!  |
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NannyP
Joined: 13 Apr 2005
Posts: 10952
Location: 86310 Nr St Savin
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| Posted: Wed Jun 15, 2005 11:09 am Post subject: |
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| knobby wrote: | | Yum Yum....are we having these for tea on Saturday ????? |
No, we're having it for tea on Friday!!
I have bought the Sausage Rolls though Knobby! 
Manchego is hard Sheep's Cheese, I imagine you could uuse an alternative hard cheeese. |
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Knobby
Joined: 13 Apr 2005
Posts: 6707
Location: North Warwickshire
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| Posted: Wed Jun 15, 2005 11:10 am Post subject: |
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| Quote: | | No, we're having it for tea on Friday |
But.......................I wont be there till Saturday !!!!! Oh.......I see !  |
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NannyP
Joined: 13 Apr 2005
Posts: 10952
Location: 86310 Nr St Savin
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| Posted: Wed Jun 15, 2005 11:13 am Post subject: |
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I'll attempt to save you one for Saturday, less you want to come for tea on Friday?
Now I feel bad |
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Knobby
Joined: 13 Apr 2005
Posts: 6707
Location: North Warwickshire
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| Posted: Wed Jun 15, 2005 11:15 am Post subject: |
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| Hehehehehe....no, its ok, im just joking.....I dont like sheeps cheese anyway (Although ive never tried it) I only like Cheddar !! |
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NannyP
Joined: 13 Apr 2005
Posts: 10952
Location: 86310 Nr St Savin
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| Posted: Wed Jun 15, 2005 11:20 am Post subject: |
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| bout time you took some risks and tried some different tastes |
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CP
Moderator
Joined: 13 Apr 2005
Posts: 15000
Location: Hampshire
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| Posted: Wed Jun 15, 2005 11:20 am Post subject: |
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| Knobby how can you say you don't like it if you've never tried it!! |
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Knobby
Joined: 13 Apr 2005
Posts: 6707
Location: North Warwickshire
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| Posted: Wed Jun 15, 2005 11:23 am Post subject: |
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| Its like I also dont like cauliflower, sweetcorn, mushrooms & Chinese food.......(never tried any of them & I dont have any intention of trying them either) |
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George
Joined: 14 Apr 2005
Posts: 5661
Location: London
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| Posted: Wed Jun 15, 2005 11:24 am Post subject: |
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well it's "Hard Cheese" for knobby then  |
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Aussie Chick
Joined: 23 Apr 2005
Posts: 2737
Location: Milton Keynes/ Brisbane
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| Posted: Wed Jun 15, 2005 11:56 am Post subject: |
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| knobby wrote: | | Its like I also dont like cauliflower, sweetcorn, mushrooms & Chinese food.......(never tried any of them & I dont have any intention of trying them either) |
Never tried Chinese! How is that possible. I don't like it either but I have eaten it.
I have some lambs belly in the freezer ( given to me from our friendly farmer) but I don't know what do to with it! Any ideas anyone?? |
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Heather
Moderator
Joined: 22 Apr 2005
Posts: 3969
Location: West Sussex
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| Posted: Thu Jun 16, 2005 12:08 am Post subject: |
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| knobby wrote: | | Its like I also dont like cauliflower, sweetcorn, mushrooms & Chinese food.......(never tried any of them & I dont have any intention of trying them either) |
Same here re Peas
I've never eaten peas in fact have a phobia of them - and for 30 yrs didn't know why
(then my aunt told me , my granny had told me they'd grow in my stomach if I ate them ) *shrugs* still think they're evil though!
Plus had never eaten an egg until 3-4 months ago - but thought I'd better get used to them with wanting chicks and all ! - so forced myself and now enjoy scrambled and omletted  - and like them
Peas r still evil though ! |
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Aussie Chick
Joined: 23 Apr 2005
Posts: 2737
Location: Milton Keynes/ Brisbane
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| Posted: Thu Jun 16, 2005 7:47 am Post subject: |
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| HeathHog73 wrote: | | knobby wrote: | | Its like I also dont like cauliflower, sweetcorn, mushrooms & Chinese food.......(never tried any of them & I dont have any intention of trying them either) |
Same here re Peas
I've never eaten peas in fact have a phobia of them - and for 30 yrs didn't know why
(then my aunt told me , my granny had told me they'd grow in my stomach if I ate them ) *shrugs* still think they're evil though!
Plus had never eaten an egg until 3-4 months ago - but thought I'd better get used to them with wanting chicks and all ! - so forced myself and now enjoy scrambled and omletted - and like them
Peas r still evil though ! |
Heathhog,
The sugar in a fresh pea is amazing! go on but you can't try just one, you need a hand full and they have to be fresh! |
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Heather
Moderator
Joined: 22 Apr 2005
Posts: 3969
Location: West Sussex
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| Posted: Thu Jun 16, 2005 9:18 am Post subject: |
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I couldn't do it - having them on plate makes me panic - it's a genuine phobia - weird I know - but I can't help it |
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