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milkmaid
Joined: 19 Apr 2005
Posts: 6740
Location: isle of lewis
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 Posted: Sat Apr 26, 2008 5:48 pm Post subject: ox tails |
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i remember cooking it years ago but not sure i remember how to do it now
anybody got any cheap and tasty ways with it |
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kated
Joined: 01 Nov 2006
Posts: 1505
Location: norfolk
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| Posted: Sat Apr 26, 2008 8:47 pm Post subject: |
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| Oxtail Stew - yummmmy! Roll oxtails in flour and a little salt. Brown in fat in frying pan (you don't have to be religious about this part - just so a few sides of the oxtail are a bit brown) put in casserole with chopped up veg (onions, carrots, swedes, parsnips) put enough stock or boiling water and dissolved stock cube in to nearly cover and put in the oven for about 2-3 hours on a lowish heat. Take out and test flavouring, it will probably need salt (I would add marmite but I don't know if you're a marmite person) If the meat is falling off the bones it's done, if not put back until it is. It's better made one day and eaten the next. Allow it to cool down so you can take the fat off the top and reheat for a scrumptious supper - add dumplings if you want. |
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milkmaid
Joined: 19 Apr 2005
Posts: 6740
Location: isle of lewis
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| Posted: Sat Apr 26, 2008 9:02 pm Post subject: |
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thanks kated
yep i am
toast and marmite with 2 poached eggs     |
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kated
Joined: 01 Nov 2006
Posts: 1505
Location: norfolk
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| Posted: Sat Apr 26, 2008 9:09 pm Post subject: |
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Heaven on a plate!  |
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