The Poultry Keeper The Independent Forum for Poultry Keepers    FAQ   Search     Register   Log in  Tipsy cake for debs          The Poultry Keeper Forum Index -> Recipes Author Message jaydee67 Moderator Joined: 14 Apr 2005 Posts: 4930 Location: Shetland Islands Posted: Sat Jun 11, 2005 10:25 pm    Post subject: Tipsy cake for debs 1 rounded tbsp cocoa 2 tbsp boiling water Mix and allow to cool slightly 4oz soft marg 4oz caster sugar beat together with cocoa then add 2 eggs 4oz SR flour 1 tsp baking powder I use a greased ring tin to bake it in at gas 3 Then for the good bit When out the oven and still warm pour over sauce made from 4oz granulated sugar 1tbsp cocoa 2 tbsp sherry or tia maria (official measurement I tend to slop it in!) heat these together until well blended and thickening, pour over the cake in the tin. When cool tip out and cover with whipped cream. Can be decorated with grated chocolate, broken flakes, halved after eights - you choose! Back to top CP Moderator Joined: 13 Apr 2005 Posts: 14971 Location: Hampshire Posted: Sat Jun 11, 2005 10:29 pm    Post subject: Sounds delicious, jaydee! But why is it only for debs?? Aren't we allowed to have some, too? Back to top jaydee67 Moderator Joined: 14 Apr 2005 Posts: 4930 Location: Shetland Islands Posted: Sat Jun 11, 2005 10:30 pm    Post subject: well - she wanted the recipe but you can make it too! lol! Back to top Deb_Moderator Joined: 13 Apr 2005 Posts: 3661 Posted: Sat Jun 11, 2005 10:56 pm    Post subject: chicken_palace wrote: Sounds delicious, jaydee! But why is it only for debs?? Aren't we allowed to have some, too? 'Cause I'm special!!!!! Back to top debcat Moderator Joined: 13 Apr 2005 Posts: 8463 Location: Isle of Lewis Posted: Sat Jun 11, 2005 11:06 pm    Post subject: I'll have a go on monday when the shops open so I can get some tia maria Back to top jaydee67 Moderator Joined: 14 Apr 2005 Posts: 4930 Location: Shetland Islands Posted: Sat Jun 11, 2005 11:10 pm    Post subject: Quote: 'Cause I'm special!!!!! and you're the wrong deb too! lol! for you DEB: 4oz marg is a stick 4oz caster sugar is half a cup (I think - it works that way for granulated but I have run out of caster - which is finer than gran but not as fine as icing (confectioners) 4oz SR flour is 3/4 cup cake flour 4oz granulated sugar is half a cup our spoons are roughly the same as yours. Back to top Deb_Moderator Joined: 13 Apr 2005 Posts: 3661 Posted: Sat Jun 11, 2005 11:14 pm    Post subject: There are only right Deb(s)....no wrong ones. Back to top debcat Moderator Joined: 13 Apr 2005 Posts: 8463 Location: Isle of Lewis Posted: Sat Jun 11, 2005 11:23 pm    Post subject: Deb wrote: There are only right Deb(s)....no wrong ones. agree : there's no wrong Deb(s) Back to top NannyP Joined: 13 Apr 2005 Posts: 10941 Location: 86310 Nr St Savin Posted: Sat Jun 11, 2005 11:27 pm    Post subject: Okay, okay, remember some of us are old. Now then, all you debs must change your names, so we can know who is who Back to top Display posts from previous: All Posts1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year Oldest FirstNewest First         The Poultry Keeper Forum Index -> Recipes All times are GMT + 1 Hour Page 1 of 1 Powered by phpBB © 2001, 2005 phpBB Group