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milkmaid
Joined: 19 Apr 2005
Posts: 6805
Location: isle of lewis
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 Posted: Fri Mar 07, 2008 6:29 pm Post subject: bacon rolly polly can be veggie |
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asking at work if anyone made this and nobody had heard of it
big enough for the 6 of us you could halve it
8 oz flour self raising
4oz of suet
4 to 6 tablespoon of cold water
i just mix this to make a pasty
roll it out into a squarish shape
fry some bacon ,about 1/2 lb
fry onion
you could add mushrooms if you want ,and spread on the pastry
damp edges and roll
grease tin foil ,put a pleat in it in the tin foil ,put in saucepan and steam ,for about 3 hours ,slice serve with gravy and mash ,
it's very filling
if you want to make a veggie version add garlic and lots of peppers and mushrooms and use veggie suet and leave out bacon
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Sedgewort Bramble
Joined: 13 Feb 2008
Posts: 408
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| Posted: Fri Mar 07, 2008 7:03 pm Post subject: |
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My mother used to make something very similar.
We called it a Bedfordshire Clanger.
Mum put diced potato in it.
She also did one with beef.
Bob |
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Gilly C
Joined: 22 Jun 2006
Posts: 2236
Location: South Cumbria
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| Posted: Fri Mar 07, 2008 7:11 pm Post subject: |
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| mmmm think I might try that at the weekend , thanks |
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Sedgewort Bramble
Joined: 13 Feb 2008
Posts: 408
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| Posted: Fri Mar 07, 2008 7:16 pm Post subject: |
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| Oh yes, and a Clanger had savoury fill at one end, and sweet (jam) at the other. |
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kated
Joined: 01 Nov 2006
Posts: 1600
Location: norfolk
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| Posted: Fri Mar 07, 2008 8:34 pm Post subject: |
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| That's interesting - same as Cornish pasties used to have a savoury end and a sweet end too. |
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