The Poultry Keeper The Independent Forum for Poultry Keepers    FAQ   Search     Register   Log in  parnis francais(parsnips)          The Poultry Keeper Forum Index -> Recipes Author Message mojo Joined: 13 Apr 2005 Posts: 10189 Location: GLENAY north deux sevre FRANCE Posted: Wed Sep 19, 2007 6:44 pm    Post subject: parnis francais(parsnips) clean slice and cook parsnips in water containuing one garlic clove till soft............drain then fry in butter with bown sugar/pinch mix spice and sea salt till caremelised..........serve piping hot Back to top debcat Moderator Joined: 13 Apr 2005 Posts: 8459 Location: Isle of Lewis Posted: Wed Sep 19, 2007 7:18 pm    Post subject: considering that I don't like parsnips that sounds lovely, might even have a go Back to top mojo Joined: 13 Apr 2005 Posts: 10189 Location: GLENAY north deux sevre FRANCE Posted: Thu Sep 20, 2007 8:44 pm    Post subject: do try even non parsnip eaters ate theirs and one even asked for more Back to top Display posts from previous: All Posts1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year Oldest FirstNewest First         The Poultry Keeper Forum Index -> Recipes All times are GMT + 1 Hour Page 1 of 1 Powered by phpBB © 2001, 2005 phpBB Group