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Knobby
Joined: 13 Apr 2005 Posts: 6707 Location: North Warwickshire
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Posted: Wed May 18, 2005 10:16 pm Post subject: Pickled Peach & Chilli Relish !!! |
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Pickeld Peach & Chilli Relish
Makes about 450g/1 lb
475ml/16 fl oz Cider Vinegar
275g/10oz Light Muscovado sugr
225g/8oz Stoned dried dates
5ml/1 tsp ground allspice
5ml/ 1 tsp ground mace
450g/ 1 lb ripe peaches (I used cheap Tesco tinned ones)
3 Onions sliced
4 fresh chillies, seeded & finally chopped
4 Garlic cloves
5cm piece fresh root ginger, finely grated
5ml/1 tsp salt
Place the vinegar, sugar, chopped dates & spices in a large pan & bring to the boil, stirring occasionally
Cut the peaches into small chunks & add to the pan, simmer for 40-50 mins.
Transfer to food processor & liquidize until you get to the consistency you like.
Sounds strange, but its really nice !!!  |
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jaydee67 Moderator
Joined: 14 Apr 2005 Posts: 5013 Location: Shetland Islands
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Posted: Wed May 18, 2005 10:49 pm Post subject: |
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| I think I might just have to try that! |
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Knobby
Joined: 13 Apr 2005 Posts: 6707 Location: North Warwickshire
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Posted: Wed May 18, 2005 10:50 pm Post subject: |
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| Its lovely !! sounds horrible tho' !! |
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samndoo
Joined: 02 May 2005 Posts: 35 Location: Sheffield, S Yorks
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Posted: Thu May 19, 2005 4:57 pm Post subject: Chilli Jam |
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Thanks Knobby that sounds great
So pleased you didn't forget
Will let you know when I've done it. Probably a hypothetical question, as I'm sure it will be demolished as soon as its made, but how long does it keep  |
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George
Joined: 14 Apr 2005 Posts: 5661 Location: London
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Posted: Thu May 19, 2005 4:59 pm Post subject: |
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knobby's managed to keep it for around a week
Should easily keep for 6 months though  |
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samndoo
Joined: 02 May 2005 Posts: 35 Location: Sheffield, S Yorks
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Posted: Thu May 19, 2005 5:02 pm Post subject: |
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Are we talking about the relish here or something else
or would that would be the hypothetical question  |
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George
Joined: 14 Apr 2005 Posts: 5661 Location: London
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Posted: Thu May 19, 2005 5:08 pm Post subject: |
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LOL
The relish should keep for at least 6 months
Obviously it depends if it's been opened, but sealed properly in a jar it will keep, as you would have burned off any bacteria in the cooking process |
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samndoo
Joined: 02 May 2005 Posts: 35 Location: Sheffield, S Yorks
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Posted: Thu May 19, 2005 5:18 pm Post subject: |
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Thanks,
I doubt it will be around that long but at least I know I won't poison anyone.
Not intentionally at least  |
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Knobby
Joined: 13 Apr 2005 Posts: 6707 Location: North Warwickshire
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Posted: Thu May 19, 2005 5:50 pm Post subject: |
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I would say George was right I made a few jars at xmas.....just finished the last bit !!!! |
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worldor
Joined: 14 Apr 2005 Posts: 111 Location: West Midlands
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Posted: Thu May 19, 2005 8:34 pm Post subject: Re: Pickled Peach & Chilli Relish !!! |
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| knobby wrote: | Pickeld Peach & Chilli Relish
Sounds strange, but its really nice !!!  |
A bit like you then mate. |
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Knobby
Joined: 13 Apr 2005 Posts: 6707 Location: North Warwickshire
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Posted: Thu May 19, 2005 11:38 pm Post subject: |
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Oi !  |
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jaydee67 Moderator
Joined: 14 Apr 2005 Posts: 5013 Location: Shetland Islands
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Posted: Fri May 20, 2005 8:04 am Post subject: |
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| I think that was a compliment Knobby! |
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Knobby
Joined: 13 Apr 2005 Posts: 6707 Location: North Warwickshire
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Posted: Fri May 20, 2005 8:28 am Post subject: |
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Oh......not with it yet.....still a bit early !!!!  |
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George
Joined: 14 Apr 2005 Posts: 5661 Location: London
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Posted: Fri May 20, 2005 8:30 am Post subject: |
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| knobby well past his bedtime wrote: | Posted: Yesterday at 11:38 pm Post subject:
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Oi !
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