The Poultry Keeper The Independent Forum for Poultry Keepers    FAQ   Search     Register   Log in  Doesn't this look wonderful Goto page Previous  1, 2          The Poultry Keeper Forum Index -> Recipes Author Message Spana Joined: 30 Apr 2005 Posts: 2133 Location: North Cornwall Posted: Tue Apr 17, 2007 9:33 pm    Post subject: Its long gone now suz. I roasted it when all the family were here and it was really good. I bought braising steak, mince, sirloin, topside and the rib roast. It was all well packed and the whole service was brilliant. I would buy from them again Back to top milkmaid Joined: 19 Apr 2005 Posts: 7170 Location: isle of lewis Posted: Tue Apr 17, 2007 11:04 pm    Post subject: sorry on this forum the computer doesn't tell me if there are new posts so i have to trawl and guess sounds as if you did it justice Back to top Knobby Joined: 13 Apr 2005 Posts: 6707 Location: North Warwickshire Posted: Wed Apr 18, 2007 7:35 am    Post subject: Wow....I thought I was the only one who still bought braising steak ! Back to top Gilly C Joined: 22 Jun 2006 Posts: 2490 Location: South Cumbria Posted: Wed Apr 18, 2007 10:23 am    Post subject: No your not ! I have some in the slow cooker now with red wine onions and dried mushrooms, fresh ones to add later Back to top Auntie Noo Joined: 30 Jan 2007 Posts: 564 Location: Guildford Posted: Wed Apr 18, 2007 11:01 am    Post subject: I love braising steak too - fab to put on if you're out for a while, then come home to that wonderful smell of beef and alcohol cooking!!!!!!! Back to top CP Moderator Joined: 13 Apr 2005 Posts: 15463 Location: Hampshire Posted: Wed Apr 18, 2007 11:03 am    Post subject: No Knobby, you're definitely not the only one who buys it. I do too. Back to top Knobby Joined: 13 Apr 2005 Posts: 6707 Location: North Warwickshire Posted: Wed Apr 18, 2007 11:23 am    Post subject: Oh...i thought it wouldve been out of fashion with most people these day !! I prefer it to most joints of beef, cooking it just like Gilly C does....with Mash spud & yorkshire puds !!! Back to top Spana Joined: 30 Apr 2005 Posts: 2133 Location: North Cornwall Posted: Wed Apr 18, 2007 12:37 pm    Post subject: Yep, I'm with you lot. I love braising steak better than roasts and like you said Knobby, with mash and Yorkshires one of the bests meals ever, and as Aunie Noo said, the smell of it cooking when you come home to it for dinner is very much part of the pleasure. Proper home cooking and I love it Back to top debcat Moderator Joined: 13 Apr 2005 Posts: 8612 Location: Isle of Lewis Posted: Wed Apr 18, 2007 1:13 pm    Post subject: Yum thats what where having for tea tonight, except the kids like roasts instead of mash Back to top Gilly C Joined: 22 Jun 2006 Posts: 2490 Location: South Cumbria Posted: Wed Apr 18, 2007 2:15 pm    Post subject: I like to cook brisket the same way but leave it to go cold then it is easier to carve the only Roasting joint I buy is rib on the bone, cheaper and better flavour than the more expensive cuts I also pefer lamb shoulder to leg ! Back to top Display posts from previous: All Posts1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year Oldest FirstNewest First         The Poultry Keeper Forum Index -> Recipes All times are GMT + 1 Hour Goto page Previous  1, 2 Page 2 of 2 Powered by phpBB © 2001, 2005 phpBB Group