The Poultry Keeper

NannyP · Posted: Sun Mar 18, 2007 3:15 pm Post subject: Ice cream again?

Um, am making ice cream...it's mixing now....have lost instructions to my Le Glacier Rolling Eyes

Can anyone give me an idea of how long I should mix before it'll be ready...I don't want to leave it and risk it burning out.

stephen · Posted: Sun Mar 18, 2007 3:31 pm Post subject:

Should be around 30 - 40 minutes, IIRC for the Phillips. We may still have the book... hang on....

stephen · Posted: Sun Mar 18, 2007 3:32 pm Post subject:

Whoops, yours is the Magimix one. Can't imagine it'd be much different.

stephen · Posted: Sun Mar 18, 2007 3:34 pm Post subject:

Tada!

Link at the top of the page for the full manual...

Edited highlight

"From just 20 minutes later you’ve made your very own delicious ice cream."

NannyP · Posted: Sun Mar 18, 2007 4:30 pm Post subject:

Thanks Steph...I've put the bowl avec the ice cream into the freezer as it wasn't freezing after an hour...I think I may have left the bowl sitting out of the freezer for too long before putting mix in. I've put the freezer on fastfreeze, so will go and rescue it and try mixing again.
Does alcohol stop it from freezing?
Very Happy

mojo · Posted: Sun Mar 18, 2007 5:40 pm Post subject:

yep but dont worry soft ice cream tastes just as good

stephen · Posted: Sun Mar 18, 2007 5:41 pm Post subject:

Yeah, we're going to have ice cream to use up some of the 3 dozen eggs we've had this week Smile

NannyP · Posted: Sun Mar 18, 2007 7:27 pm Post subject:

Well, I hadn't chilled it before putting it in the machine. It's been in and out of the freezer a couple of times and I am about to put some on top of the crumble I made lastnight.
Apple and Apricot Crumble and Calvados and Strawberry Ice Cream.
Very Happy

NannyP · Posted: Sun Mar 18, 2007 9:41 pm Post subject:

He said it was spectacular......... Shocked

Quite an accolade from Mark Laughing