The Poultry Keeper The Independent Forum for Poultry Keepers    FAQ   Search     Register   Log in  Cheesey Pie          The Poultry Keeper Forum Index -> Recipes Author Message Pekinout Joined: 29 Apr 2008 Posts: 1188 Location: Cornwall Posted: Thu Aug 07, 2008 1:47 am    Post subject: Cheesey Pie Cooked vermicelli 4 large eggs 1/2lb grated cheese (mature) salt and pepper 1/2pt milk Put the drained vermicelli in a large bowl and add beaten eggs, salt and pepper, grated cheese (keep a little for the top) and the milk. Mix well together. Grease a 2pt casserole dish and plop the mix into it. Put the grated cheese ontop and bung in the oven at 200 until the tops golden brown and the pie's set. (test with a knife, if it comes out clean it's done). Eat hot with buttered crusty bread or rolls. I dont measure anything I just throw it all in so the amounts might need adjusting cos they're only approximate. Sorry. Back to top Display posts from previous: All Posts1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year Oldest FirstNewest First         The Poultry Keeper Forum Index -> Recipes All times are GMT + 1 Hour Page 1 of 1 Powered by phpBB © 2001, 2005 phpBB Group