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crazypianolady
Joined: 26 Mar 2008
Posts: 399
Location: Nottinghamshire
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 Posted: Wed Apr 16, 2008 7:52 am Post subject: hot cross bun loaf |
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This is for a breadmaker, but will easily adapt to a hand or mixer version. (Program 4, or the sweet bread setting on your breadmaker)
Ingredients 750g 1kg
Semi-skimmed milk 175 ml 280 ml
Eggs (medium) 2 2
Strong white bread flour 450g 600g
Salt 1/2 tsp 1 tsp
Golden caster sugar 50g 60g
Butter 50g 60g
Mixed spice 1 tbsp 4 tsp
Dried yeast 1 1/2 tsp 2 tsp
Add fruit at alert :- 3:00 3:05
Luxury dried mixed fruit,
chopped 100g 150g
Cut mixed peel 25g 25g
Glace cherries, chopped 25g 25g
Method
Add the ingredients to the pan in the order listed in the above recipe. The fruit should be added at the time stated in the recipe, when the alert sounds.
Glaze with a little golden syrup while the bread is still warm.
Tip
tsp = 5ml teaspoon
tbsp = 15ml tablespoon |
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CP
Moderator
Joined: 13 Apr 2005
Posts: 14101
Location: Hampshire
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| Posted: Wed Apr 16, 2008 10:02 am Post subject: |
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Souunds delicious!
Surely not 22 eggs!?   |
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crazypianolady
Joined: 26 Mar 2008
Posts: 399
Location: Nottinghamshire
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| Posted: Wed Apr 16, 2008 12:06 pm Post subject: |
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It would be one way to use up all the eggs.....
But not really!!
The first column is for a 750gm loaf, the second is for a 1kg size. But both sizes need two eggs! (I did line it up properly before submitting, but it didn't post the same) |
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