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Pams Moroccan style lamb

 
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fenwoman



Joined: 25 Nov 2005
Posts: 933
Location: Tydd St Giles, Cambridgeshire.
PostPosted: Sun May 14, 2006 11:53 pm    Post subject: Pams Moroccan style lamb Reply with quote
Take one leg of lamb. Stab it all over with a sharp knife. Into each cut, shove a slice of garlic clove. Then get a squeezy lemon or bottle of jif lemon juice.Pour about 2 tablespoonsful over the leg of lamb.Take one tablespoon of runny honey and drizzle that lightly over the joint, then take half a teaspoon of ground ginger and sprinkle over the joint. Chuck a little rosemary over and roast slowly in a covered dish uncover the dish 20 minutes before serving.
Its delicious.
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