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Enough for the year

 
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Spana



Joined: 30 Apr 2005
Posts: 2036
Location: North Cornwall

PostPosted: Sun Feb 05, 2006 1:20 pm    Post subject: Enough for the year Reply with quote

Finished it last night. Very Happy 110lb of Seville orange marmalade which is just enough for a year. I make the same amount every year and there is one jar left from last year so it only just enough, but for me the maker its plenty Very Happy

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Knobby



Joined: 13 Apr 2005
Posts: 6707
Location: North Warwickshire

PostPosted: Sun Feb 05, 2006 1:21 pm    Post subject: Reply with quote

Blimey.......2 jars would last me a year !!!
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Spana



Joined: 30 Apr 2005
Posts: 2036
Location: North Cornwall

PostPosted: Sun Feb 05, 2006 1:30 pm    Post subject: Reply with quote

What do you put on your toast then Knobby?
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CP
Moderator


Joined: 13 Apr 2005
Posts: 14107
Location: Hampshire

PostPosted: Sun Feb 05, 2006 1:33 pm    Post subject: Reply with quote

OMG!! You must be a marmalade addict Jan! Shocked
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Knobby



Joined: 13 Apr 2005
Posts: 6707
Location: North Warwickshire

PostPosted: Sun Feb 05, 2006 1:37 pm    Post subject: Reply with quote

Jan wrote:
What do you put on your toast then Knobby?



Most of the time.............Cheese
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Spana



Joined: 30 Apr 2005
Posts: 2036
Location: North Cornwall

PostPosted: Sun Feb 05, 2006 1:50 pm    Post subject: Reply with quote

Most of the time.............Cheese
Yummy Very Happy

I dont eat it all CP. Its OH, he spreads it so thick, and I give a few jars away in exchange for empty jam jars.
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Knobby



Joined: 13 Apr 2005
Posts: 6707
Location: North Warwickshire

PostPosted: Sun Feb 05, 2006 1:52 pm    Post subject: Reply with quote

You make all that and dont eat it ?????
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bird_babe



Joined: 20 Apr 2005
Posts: 473
Location: wales

PostPosted: Sun Feb 05, 2006 1:53 pm    Post subject: Reply with quote

Very Happy Wow Jan you've been busy . now to start saving jam jars Laughing
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Spana



Joined: 30 Apr 2005
Posts: 2036
Location: North Cornwall

PostPosted: Sun Feb 05, 2006 2:05 pm    Post subject: Reply with quote

I do eat it Knobby, I love it, but OH eats the most.
I'm a compulsive preserve maker. I make and store fruit cakes as well but at the moment I'm a bit low, only five up on the shelf.

Oh dear, I can feel a fruit cake coming on Rolling Eyes Laughing
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mojo



Joined: 13 Apr 2005
Posts: 9752
Location: GLENAY north deux sevre FRANCE

PostPosted: Sun Feb 05, 2006 5:31 pm    Post subject: Reply with quote

recipe for long life cakes in" recipe posting "please
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Aussie Chick



Joined: 23 Apr 2005
Posts: 2737
Location: Milton Keynes/ Brisbane

PostPosted: Sun Feb 05, 2006 5:59 pm    Post subject: Reply with quote

Wow Jan...looks great.

Do you ever make Cape Gooseberry Jam??
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NannyP



Joined: 13 Apr 2005
Posts: 10703
Location: 86310 Nr St Savin

PostPosted: Sun Feb 05, 2006 6:29 pm    Post subject: Reply with quote

Brilliant, looking forward to making some preserves when I am just a housefwife en France Wink
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Lisa



Joined: 14 Apr 2005
Posts: 3236
Location: Milton Keynes, Bucks

PostPosted: Sun Feb 05, 2006 7:52 pm    Post subject: Reply with quote

That looks really impressive Jan Razz

NannyP - you don't have to wait! I'm thinking strawberriesin June and jam, so I'm going to start while I'm still a.... OMG! I don't know what I am now!? Shocked

Laughing
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NannyP



Joined: 13 Apr 2005
Posts: 10703
Location: 86310 Nr St Savin

PostPosted: Sun Feb 05, 2006 7:55 pm    Post subject: Reply with quote

I do have to wait Lisa, I've packed up all the jars and Kilner Jars to clear the clutter whilst house in on the market. I made some wine last year, which has come out out more like a liquer.
Am trying not to open it and drink it Very Happy
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Spana



Joined: 30 Apr 2005
Posts: 2036
Location: North Cornwall

PostPosted: Sun Feb 05, 2006 9:35 pm    Post subject: Reply with quote

I should drink it Nannyp, it will save taking it to France, bit like coals to Newcastle, and will certainly make a house sale and move a lot less stressful. You wont know half of whats going on Laughing Laughing Laughing
Good luck with all the preserving girls, I make lots of strawberry jam,about 25lb last summer but have never made cape gooseberry AC. I did buy a packet of seeds a few years ago but they got left in the greenhouse and mice had them
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