| Author |
Message |
stephen
Site Admin
Joined: 13 Apr 2005
Posts: 5221
Location: Billinge, Skåne, Sweden.
|
 Posted: Mon Sep 19, 2005 9:57 am Post subject: |
 |
|
| debcat wrote: |
that is so true  at least for OH's
|
I'm good at counting... |
|
| Back to top |
|
 |
Deb_Moderator
Joined: 13 Apr 2005
Posts: 3661
|
| Posted: Mon Sep 19, 2005 12:24 pm Post subject: |
|
|
Yes, I was worried that there was an opening there. Glad it isn't. 
Last edited by Deb_Moderator on Sun Jan 01, 2006 9:17 am; edited 1 time in total |
|
| Back to top |
|
|
LisaLou
Joined: 10 Sep 2005
Posts: 109
Location: Herts
|
| Posted: Mon Sep 19, 2005 6:53 pm Post subject: |
|
|
Ooh! I've just eaten my first and second home-laid eggs!
You can certainly taste the difference, much creamier and a much more subtle taste than shop-bought eggs.
The eggs didn't scramble as well as shop-bought (I'm not complaining, just observing!) and they have a drier texture.
When I broke them open the yokes were much paler and the white much runnier.
They were really tasty though and I think they were even better as I knew which hen had laid them! |
|
| Back to top |
|
|
debcat
Moderator
Joined: 13 Apr 2005
Posts: 8856
Location: Isle of Lewis
|
| Posted: Mon Sep 19, 2005 7:49 pm Post subject: |
|
|
Glad you enjoyed them
the yolks will get more and more golden and the whites firmer as well once they get into the swing of laying  |
|
| Back to top |
|
|
LisaLou
Joined: 10 Sep 2005
Posts: 109
Location: Herts
|
| Posted: Mon Sep 19, 2005 9:06 pm Post subject: |
|
|
| debcat wrote: | Glad you enjoyed them
the yolks will get more and more golden and the whites firmer as well once they get into the swing of laying |
That'll be cracking...
(Pun fully intended!) |
|
| Back to top |
|
|
jaydee67
Moderator
Joined: 14 Apr 2005
Posts: 5152
Location: Shetland Islands
|
| Posted: Mon Sep 19, 2005 9:51 pm Post subject: |
|
|
| It's EGGciting! |
|
| Back to top |
|
|
|
FAQ
Search
Register
Log in
