The Poultry Keeper

NannyP · Posted: Sun Apr 17, 2005 7:40 pm Post subject:

mojo · Posted: Tue Apr 19, 2005 10:54 am Post subject: deb

dont you dare.listen to your cheffy pal.in aheavy skillet pan half teaspoon best oil prick each banger 3 times cook to a golden brown state all over (keep moving the bangers) place aside to keep warm,cook 2 eggs just how you like them,withmushrooms and thick sliced cooked tomatoes put on a warmed plate with bangers eat with mr H s ketchup and fresh bread and butter just one recipe from 100s for the british banger.......mojo

CP · Posted: Tue Apr 19, 2005 10:59 am Post subject:

Yum, yum!

nigel · Posted: Tue Apr 19, 2005 7:02 pm Post subject:

I still think Toad in the Hole is the best thing to do with Sausages. I force Stephen to make it most weeks.

Nigel

jaydee67 · Posted: Tue Apr 19, 2005 9:14 pm Post subject:

So he has to be the techie whizz and the cook - does he do the clearing up too? Smile

nigel · Posted: Tue Apr 19, 2005 10:01 pm Post subject:

He does clean too (v domesticated) I just sit on the sofa all day being fed peeled grapes compress

George · Joined: 14 Apr 2005 Posts: 5661 Location: London

jaydee67 · Posted: Wed Apr 20, 2005 8:22 pm Post subject:

You do know peeled grapes can choke when force fed at speed? Wink

NannyP · Posted: Wed Apr 20, 2005 8:26 pm Post subject:

aliceb · Posted: Mon May 16, 2005 3:51 pm Post subject:

bangers have definately got to be served with a HUGE pile of mashed potatoes (mashed with a load of proper butter, creamy milk and black pepper), peas and sooooo much home made onion gravy you could float a battleship on it. possibly with a nice pint of proper beer (sorry debs but none of your american 'beer') or a large glass or red, the bigger the better, which is how your hips and bum will be if you eat this too often. now what shall i have for my tea....................