The Poultry Keeper The Independent Forum for Poultry Keepers    FAQ   Search     Register   Log in  Lemon curd Goto page Previous  1, 2, 3, 4, 5, 6, 7, 8          The Poultry Keeper Forum Index -> Recipes Author Message Knobby Joined: 13 Apr 2005 Posts: 6707 Location: North Warwickshire Posted: Tue May 24, 2005 7:42 am    Post subject: I used Ginas recipe on Page 1.......whats happened to Gina ????? Back to top jaydee67 Moderator Joined: 14 Apr 2005 Posts: 4775 Location: Shetland Islands Posted: Wed Aug 02, 2006 11:40 pm    Post subject: Made some lemon curd tonight as Kirsty was going to BUY SOME to flavour cream for her gateau for the show!!!!!!!! Thought the recipe deserved a bump! Yum! Back to top Knobby Joined: 13 Apr 2005 Posts: 6707 Location: North Warwickshire Posted: Thu Apr 17, 2008 3:36 pm    Post subject: What a weird coincendance.......Today I bought some lemons to make some Lemon Curd...go to page 1 to get the recipe and look at the date.....exactly 3 years to the day the it was first posted !!! Back to top kated Joined: 01 Nov 2006 Posts: 1600 Location: norfolk Posted: Thu Apr 17, 2008 3:37 pm    Post subject: Oh yummy, can I come to your house for tea? Back to top Knobby Joined: 13 Apr 2005 Posts: 6707 Location: North Warwickshire Posted: Thu Apr 17, 2008 3:40 pm    Post subject: I dont know........describe yourself !! Back to top Gilly C Joined: 22 Jun 2006 Posts: 2236 Location: South Cumbria Posted: Thu Apr 17, 2008 3:44 pm    Post subject: I have just bought some lovely Amalfi unwaxed lemons to make some too Back to top kated Joined: 01 Nov 2006 Posts: 1600 Location: norfolk Posted: Thu Apr 17, 2008 8:12 pm    Post subject: knobby - but never judge a book by its cover Gilly - might take you up on that as I still haven't been to see my daughter's yurt yet! Back to top Tony Sirett Joined: 22 Feb 2007 Posts: 977 Location: Carlton-in-Lindrick Posted: Wed Apr 23, 2008 1:17 pm    Post subject: how much lemon curd does the first method make? Back to top Gilly C Joined: 22 Jun 2006 Posts: 2236 Location: South Cumbria Posted: Wed Apr 23, 2008 1:25 pm    Post subject: I used 3 very large lemons and 6 eggs 6 oz butter and 1 lb sugar this made a 1lb jar 1 lge baby food jar and 4 small ones if thats any help , I only give away small jars lol Back to top Tony Sirett Joined: 22 Feb 2007 Posts: 977 Location: Carlton-in-Lindrick Posted: Wed Apr 23, 2008 5:50 pm    Post subject: just made some up, although i cant have any Karen likes it and Lauras not sure Back to top Gilly C Joined: 22 Jun 2006 Posts: 2236 Location: South Cumbria Posted: Wed Apr 23, 2008 7:15 pm    Post subject: fingers crossed you will be able to eat whatever you want, one day My lot are complaining they only got small jars lol bet Laura gets to love it but I suppose it is quite an adult taste Back to top Display posts from previous: All Posts1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year Oldest FirstNewest First         The Poultry Keeper Forum Index -> Recipes All times are GMT + 1 Hour Goto page Previous  1, 2, 3, 4, 5, 6, 7, 8 Page 8 of 8 Powered by phpBB © 2001, 2005 phpBB Group