The Poultry Keeper Forum Index The Poultry Keeper
The Independent Forum for Poultry Keepers
 
 FAQFAQ   SearchSearch     RegisterRegister 
 Log inLog in 


Green Tomato Chutney
Goto page 1, 2, 3  Next
 
Post new topic   Reply to topic    The Poultry Keeper Forum Index -> Recipes
Author Message
Heather
Moderator


Joined: 22 Apr 2005
Posts: 3967
Location: West Sussex

PostPosted: Thu Sep 08, 2005 8:38 pm    Post subject: Green Tomato Chutney Reply with quote

750g(1.5lb) green tomatoes
500g(1lb) cooking apples
250g (8oz) onions , coarsely chopped
1 tbsp salt
125g (4oz) raisins
500g(1lb) light soft brown sugar - or white
250ml (8floz) cider vinegar
grated rind and juice of 2 large lemons
2 tbsp black or yellow mustard seeds
2-3 fresh red chillies - deseeded and chopped (optional)

For the spice bag
1 tbsp coriander seeds
2 tsp black peppercorns
2 tsp allspice berries
1 tsp cloves
2 cinnamon sticks , crushed

1. Skin the tomatoes if desired (I don't bother) then coarsely chop. Peel , core and chop the apples. Add the peel and cores to the spice bag . put the tomatoes, apples, onionsand salt in the preserving pan . Bring the mixture slowly to the boil, then simmer for 20 minutes .

2. Add the raisins ,sugar , vinegar, lemon rind and juice and spice bag . Return to the boil, stirring until the sugar has dissolved, then simmer for 30 mins, until most of the mixture has evaporated and the mixture is thick.

3. Add the mustard seeds and chillies , if using. Ladle the mixture into hot sterilised jars, then seal. The chutney will be ready in one month .


Last edited by Heather on Sat Aug 11, 2007 3:04 pm; edited 1 time in total
Back to top
CP
Moderator


Joined: 13 Apr 2005
Posts: 14033
Location: Hampshire

PostPosted: Thu Sep 08, 2005 9:28 pm    Post subject: Reply with quote

Heather wrote:-

500g(1lb) cokking apples

A new variety, perhaps?? Embarassed
Back to top
Heather
Moderator


Joined: 22 Apr 2005
Posts: 3967
Location: West Sussex

PostPosted: Thu Sep 08, 2005 9:30 pm    Post subject: Reply with quote

Back to top
Knobby



Joined: 13 Apr 2005
Posts: 6707
Location: North Warwickshire

PostPosted: Thu Sep 08, 2005 10:02 pm    Post subject: Reply with quote

Thanks Kind Lady !!! Very Happy
Back to top
Heather
Moderator


Joined: 22 Apr 2005
Posts: 3967
Location: West Sussex

PostPosted: Fri Sep 09, 2005 12:55 am    Post subject: Reply with quote

knobby wrote:
Thanks Kind Lady !!! Very Happy


You're welcome Hon !
Back to top
Knobby



Joined: 13 Apr 2005
Posts: 6707
Location: North Warwickshire

PostPosted: Fri Sep 09, 2005 7:52 am    Post subject: Reply with quote

I wont get time over the weekend to make it....maybe the beginning of next week.....will let you know how it goes !!
Back to top
Heather
Moderator


Joined: 22 Apr 2005
Posts: 3967
Location: West Sussex

PostPosted: Fri Sep 09, 2005 1:36 pm    Post subject: Reply with quote

Cool - Yes I'd like to know how it goes - I presumed you know how to make the spice bag - seem to remember you posting a chutney recipe before

I won't make mine til i get back - hope they don't ripen or get blight before then - I planted them deliberately late to get green ones Wink
Back to top
Aussie Chick



Joined: 23 Apr 2005
Posts: 2737
Location: Milton Keynes/ Brisbane

PostPosted: Mon Sep 12, 2005 8:51 pm    Post subject: Reply with quote

I've made the chutney tonight, seems delic so far. Just licked the saucepan!! yumo. It won't it a month make though, like heather recommends.
Back to top
Knobby



Joined: 13 Apr 2005
Posts: 6707
Location: North Warwickshire

PostPosted: Tue Sep 13, 2005 7:51 am    Post subject: Reply with quote

Aussie Chick wrote:
It won't it a month make though,


Eh ???? Confused
Back to top
Aussie Chick



Joined: 23 Apr 2005
Posts: 2737
Location: Milton Keynes/ Brisbane

PostPosted: Tue Sep 13, 2005 7:54 am    Post subject: Reply with quote

knobby wrote:
Aussie Chick wrote:
It won't it a month make though,


Eh ???? Confused


Opps, think i was tasting some at the time, sticky fingers on keyboard, not a great thing.

it should have read, It won't make it a month though!!

thanks for pointing it out.
Back to top
NannyP



Joined: 13 Apr 2005
Posts: 10697
Location: 86310 Nr St Savin

PostPosted: Tue Sep 13, 2005 7:55 am    Post subject: Reply with quote

I think she means it won't wait a month. In ohter words, it'll all be gone by then Very Happy
Back to top
Knobby



Joined: 13 Apr 2005
Posts: 6707
Location: North Warwickshire

PostPosted: Tue Sep 13, 2005 7:56 am    Post subject: Reply with quote

Is there an echo in here ????? Very Happy
Back to top
NannyP



Joined: 13 Apr 2005
Posts: 10697
Location: 86310 Nr St Savin

PostPosted: Tue Sep 13, 2005 7:57 am    Post subject: Reply with quote

Heeeelllllooooooooooooooooooooooooooooooooooooooooooooooooooooooo
Back to top
Aussie Chick



Joined: 23 Apr 2005
Posts: 2737
Location: Milton Keynes/ Brisbane

PostPosted: Tue Sep 13, 2005 8:03 am    Post subject: Reply with quote

Heeeelllllooooooooooooooooooooooooooooooooooooooooooooooooooooooo
Back to top
Aussie Chick



Joined: 23 Apr 2005
Posts: 2737
Location: Milton Keynes/ Brisbane

PostPosted: Tue Sep 13, 2005 8:04 am    Post subject: Reply with quote

Don't think so Very Happy Very Happy BTW, my quote button isn't working. Is yours?
Back to top
Display posts from previous:   
Post new topic   Reply to topic    The Poultry Keeper Forum Index -> Recipes All times are GMT + 1 Hour
Goto page 1, 2, 3  Next
Page 1 of 3

 


Powered by phpBB © 2001, 2005 phpBB Group