The Poultry Keeper

mojo · Posted: Fri Sep 02, 2005 5:12 pm Post subject: winter warmers

posting elsewhere i gave this recipe thought i d share with the cooky folks.........puree potatoes,swede,parsnip and carrot or any combination..butter a dish put in mix cover with grated cheese and bake till brown.a super winter supper dish or a big one feeds a lot of kids and cheap too........also pizza oil makes a lovely taste change to a casserolle BUT dont be too heavy handed till the family have tasted..........and finally creme frais mixed with drained fruit cocktail makes a quick differant sweet or dessert.....luv mojo Cool

George · Joined: 14 Apr 2005 Posts: 5661 Location: London

Sounds like that could also be used instead of plain mashed potatoes on top of a cottage, shepards or fishermans pie
Very Happy

mojo · Posted: Fri Sep 02, 2005 8:54 pm Post subject: hi

super idea

Knobby · Posted: Fri Sep 30, 2005 10:33 am Post subject:

Do you use equal quantaties of each vegetable in the dish ????

mojo · Posted: Fri Sep 30, 2005 10:39 am Post subject: hi

i use what ever i have to hand but if you are buying veg the best combo is 2 portions spuds ..1 portion swede...1portion parsnip and 1 portion carrots but no hard and fast rules mix it to suit your family if they dont like a veg leave it out but 3 differant veg seems to make the best.................any root veg will do...........mojo Rolling Eyes

Knobby · Posted: Fri Sep 30, 2005 10:40 am Post subject:

Thanks Mo' !!! Very Happy

mojo · Posted: Fri Sep 30, 2005 10:45 am Post subject: hi

found another use for pizza oil a few drops stirred into mashed pots just before serving.....DONT be heavy handed just a sutle taste.......mojo

NannyP · Posted: Fri Sep 30, 2005 2:51 pm Post subject:

I've made this a couple of times now Mojo from your original posting, and I have just come home with the gredients to do it tonight Wink

Haven't used parsnip yet, but will tonight. Mark loves it and it's nice with a bit of crispy bacon alongside. I think I will also add a touch of garlic one time .
Razz

NannyP · Posted: Sun Dec 04, 2005 5:34 pm Post subject:

Done this again this afternoon to keep for later in the week, this time I added onions, celeriac and some more garlic, also used Wensleydale for the topping Very Happy

jaydee67 · Posted: Sun Dec 04, 2005 7:38 pm Post subject:

Nanny's getting adventurous! sounds good -w ant to send some up?

Knobby · Posted: Sun Dec 04, 2005 8:10 pm Post subject:

Mmmm....sounds yummy !

Chrisp · Joined: 27 Sep 2005 Posts: 36 Location: Stoke-on-Trent

I don't want to sound really stupid but I take it the veg has to be pre cooked before you puree it Question

NannyP · Posted: Sun Dec 04, 2005 9:29 pm Post subject:

Yes, boil it all up together like you would mash potato. I don't puree it, I mash it Very Happy

ejc-free · Joined: 11 Jul 2005 Posts: 138

Parboiling these roots - then oven roasting them with garlic, herbs and a few breadcrumbs sprinkled over - then adding some cheese for the last 10 minutes is also very tasty

Loudmouth Schnook · Posted: Thu Dec 08, 2005 4:50 pm Post subject:

Mojo, by "pizza oil", are you meaning 'extra virgin olive oil' by any chance?