| Author |
Message |
debcat Moderator
Joined: 13 Apr 2005 Posts: 8014 Location: Isle of Lewis
|
Posted: Thu May 01, 2008 7:01 pm Post subject: British Beef -NOT |
|
|
A significant amount of beef sold in pubs and restaurants as "local" or "British" actually comes from abroad, a BBC investigation has found.
DNA testing at 40 food outlets revealed 20% of samples taken from such labelled beef in south-west England was foreign.
http://news.bbc.co.uk/1/hi/uk/7377416.stm
and a threat to every animal in the country
The Government’s Animal Health agency have launched an investigation into the slip-up and are currently tracing the contaminated feed to farms and mills across the country.
Animals that have been fed on contaminated feed could face compulsory slaughter in compliance with EU regulation.
http://www.farmersguardian.com/story.asp?sectioncode=29&storycode=18107 |
|
| Back to top |
|
 |
james419
Joined: 20 Sep 2005 Posts: 328 Location: Moutier Malcard - France
|
Posted: Thu May 01, 2008 8:17 pm Post subject: |
|
|
Not really a surprisewhen you look at the legislation - if it processed in the UK it can be described at Local!!!!!!!!!!
It should have much more restrictive labelling - but then it would cost more and people would not buy it - must have cheap food at all costs - despite the damage to UK farming!!!
Rant over - just enjoyed a lovley Bank Holiday here and also saw the news item and started to fume
Have a nice weekend! |
|
| Back to top |
|
 |
mojo
Joined: 13 Apr 2005 Posts: 9118 Location: GLENAY north deux sevre FRANCE
|
Posted: Thu May 01, 2008 8:33 pm Post subject: |
|
|
| here in france meat in our local supermarket is labelled as........grown ib france........or processed in france(just cutting it up is processed).......so one can choose |
|
| Back to top |
|
 |
milkmaid
Joined: 19 Apr 2005 Posts: 6621 Location: isle of lewis
|
Posted: Fri May 02, 2008 4:46 pm Post subject: |
|
|
i just hope none of that feed has gone into chicken feed
 |
|
| Back to top |
|
 |
blairshill
Joined: 01 May 2008 Posts: 3 Location: Glasgow
|
Posted: Sat May 03, 2008 7:41 am Post subject: |
|
|
| I worked in the meat industry for many years and one of the things that used to really annoy me was when a restaurant made a great fuss over its "Scottishness" ie staff in tartan uniforms websites full of wonderful highland scenes etc. but they would then refuse to pay slightly more for top quality local produce. Some national chains even insisted on being supplied with foreign meat. |
|
| Back to top |
|
 |
|