The Poultry Keeper The Independent Forum for Poultry Keepers    FAQ   Search     Register   Log in  bread          The Poultry Keeper Forum Index -> Recipes Author Message debcat Moderator Joined: 13 Apr 2005 Posts: 8408 Location: Isle of Lewis Posted: Fri Aug 10, 2007 6:01 pm    Post subject: bread tricia(mrs mojo) makes super bread to this recipe regulally.........350gh loose flour(your choice).........210ml warm water........5gm salt....5grm sugar..........4or5grm dried yeast...........1 egg broken.......1 teaspoon of oil(try nut oil)........in the bread maker on normal and light crust setting............out of this world. Last edited by debcat on Wed Apr 16, 2008 1:33 pm; edited 1 time in total Back to top debcat Moderator Joined: 13 Apr 2005 Posts: 8408 Location: Isle of Lewis Posted: Wed Apr 16, 2008 1:30 pm    Post subject: Crazypianolady's hot cross bun loaf either 750g or 1kg This is for a breadmaker, but will easily adapt to a hand or mixer version. (Program 4, or the sweet bread setting on your breadmaker) Ingredients 750g 1kg Semi-skimmed milk 175 ml 280 ml Eggs (medium) 2 2 Strong white bread flour 450g 600g Salt 1/2 tsp 1 tsp Golden caster sugar 50g 60g Butter 50g 60g Mixed spice 1 tbsp 4 tsp Dried yeast 1 1/2 tsp 2 tsp Add fruit at alert :- 3:00 3:05 Luxury dried mixed fruit, chopped 100g 150g Cut mixed peel 25g 25g Glace cherries, chopped 25g 25g Method Add the ingredients to the pan in the order listed in the above recipe. The fruit should be added at the time stated in the recipe, when the alert sounds. Glaze with a little golden syrup while the bread is still warm. Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon Back to top Display posts from previous: All Posts1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year Oldest FirstNewest First         The Poultry Keeper Forum Index -> Recipes All times are GMT + 1 Hour Page 1 of 1 Powered by phpBB © 2001, 2005 phpBB Group